1314 granny onion Recipes

cornbread preferably a few days old, cold biscuits, cold rolls (like sister shubert from freezer section), butter, chopped celery, onion chopped, black pepper, hard boiled eggs - cooled and chopped, raw eggs, salt , pepper, ground sage, chicken broth

onion, diced, butter, kosher salt, ears fresh corn, fresh rosemary , bruised, sugar, turmeric, yellow cornmeal, heavy cream, fresh ground black pepper

ketchup, red wine vinegar, worcestershire sauce, brown sugar (heaping spoons full), hot sauce, jack daniels whiskey, liquid smoke , hickory flavor, garlic powder, onion powder, pepper, salt, dried celery flakes

chili beans , i use brooks mild, vegetable juice , i use v8, tomato sauce, diced tomatoes, tomato paste, garlic powder, onion powder, lemon pepper, black pepper, celery seed, cumin, cheddar cheese, shredded (optional), sour cream (optional)

vegetable oil or 1 cup canola oil, sugar, white wine vinegar, heinz ketchup, salt, worcestershire sauce, vidalia onion, chopped

milk, hard-boiled eggs, diced, chopped onions, dried beef, diced, cream of mushroom soup, uncooked macaroni noodles, shredded cheese

cream cheese, softened, pimientos, green pepper, finely chopped, onion, finely chopped

ground chuck, onion, chili with beans (varallo is my favorite), water, tomato juice, elbow macaroni, chili powder, dried basil, oregano, garlic powder, bay leaf

ground beef, seasoned to taste with salt and pepper, onion, finely chopped, egg, well beaten, cream-style corn, oats

chuck roast, cubed, mushroom soup, onion soup mix, water chestnut, mushroom , sauted if your using fresh, white wine

yellow squash, sliced in rounds, yellow onion, chopped, evaporated milk, salt, pepper, water (for steaming)

olive oil, julienned onions, peeled and coarsely chopped granny smith apples, minced garlic, salt, turns fresh ground black pepper, calvados brandy, chicken stock

marinated artichoke hearts, cream of mushroom soup, chopped onions, sherry wine, garlic salt, cooked, diced ham, shredded cheddar cheese, pepper

chicken carcass , leftover from a roast, carrots, 1 cut into chunks, the other diced, onion, diced, salt, peppercorn, celery, water, handful rice

whole chicken, course ground black pepper, carrots halved, cream of chicken soup, onion quartered, evaporated milk, stalks celery, refrigerated biscuits quartered, salt

cornmeal (white lily the best), self rising flour (again white lily is best), oil, celery, chopped, onion, chopped, buttermilk, milk (more if needed), eggs, bread, toasted and torn into small pieces, dried sage (to taste), pepper (to taste), hot chicken broth (more if needed), salt (to taste), butter, melted

water, stew meat , shank bones, knuckle bones, short ribs, salt, pepper, bay leaves, onion powder, crushed tomatoes, barley, frozen mixed vegetables, corn, sugar