46006 grannies ricotta bar cookies Recipes

butter, part-skim ricotta cheese, sugar, granulated, brown sugar , packed, eggs , large, vanilla extract, flour, baking soda, salt, quick oats, raisins, any type, chocolate chips, sugar, granulated

white sugar, butter, softened, ricotta cheese, vanilla extract, eggs, all-purpose flour, baking powder, salt, sugar, milk

sugar, butter (no substitutions), vanilla, eggs, flour, salt, baking soda, ricotta cheese

butter, softened, granulated sugar, ricotta cheese, vanilla extract, salt, baking soda, all-purpose flour, powdered sugar, milk, candy sprinkles

unsalted butter, room temperature, sugar, carton ricotta cheese, eggs, vanilla, salt, baking soda, grated lemon zest, flour, glaze, sugar, milk, drops almond extract

all-purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, fresh basil (more if you like intense basil flavor), eggs, whole milk ricotta cheese, lemon juice, lemon , zested, powdered sugar, lemon juice, lemon , zested, hazelnuts, sugar, lemon zest (optional) or 1/4 tsp lemon oil (optional)

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, eggs, vanilla extract, chocolate-covered english toffee bars, chopped (1 cup), chopped almonds (2 oz), semisweet chocolate morsel, semisweet chocolate morsel, chopped almonds (2 oz)

butter, vanilla wafer cookie (crushed ), chocolate chips, flaked coconut, sweetened condensed milk

tube refrigerated sugar cookie dough, softened, king arthur unbleached all-purpose flour, snickers candy bars, red and green colored sugar

special k bar cookies, sugar, peanut butter (creamy or crunchy), white corn syrup, maple flavoring, special k cereal (the large size), butterscotch chips, chocolate chips, add maple flavoring to taste -- as well as vanilla flavoring, mix above together and bring to a boil in pan allowing to boil for a couple minutes- stirring occassionally. gradually add special

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

well beaten eggs, sugar, butter, vanilla, ricotta cheese, flour, baking soda, powdered sugar, milk, vanilla

butter, softened, granulated sugar, ricotta cheese, vanilla extract, salt, baking soda, all-purpose flour, powdered sugar, milk

sugar, butter, softened, ricotta cheese, vanilla extract, eggs, flour, baking powder, salt, confectioners sugar, milk, almond extract

firm margarine, softened (or butter), granulated sugar, brown sugar , packed, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, quick-cooking rolled oats, crispy chocolate-covered english toffee bars, chopped (such as skor or heath), granulated sugar, for dipping glass

shortbread cookie (or homemade ), butter, granulated sugar, light corn syrup, sweetened condensed milk, vanilla, toasted coconut, chocolate chips, divided

butter (2 sticks), brown sugar, egg, beaten, vanilla, flour, giant milk chocolate hershey bar, cookie sheet *with sides

betty crocker sugar cookie mix, butter or 1/2 cup margarine, melted, almond extract, egg, almond paste, crumbled into 1/2-inch pieces, sugar, butter or 1/4 cup margarine, melted, eggs, sliced almonds, white chocolate baking bar, coarsely chopped (1/3 cup), shortening, sliced almonds