4914 granma simple supper Recipes

bow tie pasta, fresh garlic cloves, chopped, extra virgin olive oil, fresh basil , according to preference, freshly grated parmesan cheese, salt and pepper

fresh mozzarella balls, ripe tomatoes, leaves fresh basil, lemon, salt, pepper, olive oil

flour tortillas , 8in, ground beef, mozzarella cheese, shredded, mild cheddar cheese, shredded, seasoning salt, ground black pepper, red onion, diced

stewed tomatoes, serrano chilies, garlic clove, onion, handfull cilantro

pears , fully ripe, peeled, cored and cut-up (about 3 1/2 lb or 14 medium), sugar, almond extract, lemon juice

ground beef, cream of mushroom soup, milk, pasta, green pepper, chopped

graham cracker crumbs, brown sugar, melted unsalted butter, cream cheese, at room temperature, granulated sugar, sour cream, eggs, at room temperature, lightly beaten, lemon juice, grated lemon zest, vanilla extract, sour cream, granulated sugar, whipping cream

fudge brownie mix, eggs, oil, water, cream cheese, eggs, vanilla, white sugar, flour, chocolate chip

shell pasta, mixed pickle, diced, hard-boiled eggs, cut in quarters, minced red onion, green pepper, diced, pimiento, minced, celery, minced, mayonnaise, pickle juice, garlic, crushed, mustard powder

olive oil, fennel bulbs, trimmed and sliced reasonably thickly verically, salt & freshly ground black pepper, to taste, balsamic vinegar, salad leaves , bitter ones are good, red onion, sliced very thinly, parmesan cheese , shavings

instant yeast, all-purpose flour (4 1/4 oz / 121g), salt, sugar, olive oil, warm water, dried oregano or 1 tsp dried basil or 1 tsp mixed italian herbs, pizza sauce, your favorite, mozzarella cheese, chicken or 1/4 cup ham or 1/4 cup sausage, etc,cooked, parmesan cheese, freshly grated (you can use 3/4 cup total of any topping you like)

head iceberg lettuce, chopped and shredded, hard salami (hormel or genoa is good for this, ask your deli to slice into 1/4 inch-thick slices), tomatoes, chopped, part-skim mozzarella cheese, shredded, italian dressing (my fave is kraft, and you can use light or fat-free instead)

garbanzo beans (or 1 15-oz can), sesame tahini, olive oil, warm water, lemons , juice of, raw garlic clove, kosher salt, hot chili oil, ground pepper (optional)

eggs, sugar, skim milk, low-fat butter, melted, vanilla extract, self-rising flour , sifted, cornflour, green apple, peeled, cored & sliced, cinnamon, sugar

olive oil, boneless chicken breast, cubed, smoked turkey sausage , coined, bell pepper, diced, stewed tomatoes, cooked shrimp, rinsed, instant brown rice, water

fresh baby spinach leaves (about 300g), alfalfa sprout, tomatoes (optional) or sliced red skinned apple (optional), lemons, fresh mint, sugar, lemon juice, spiced vinegar, fresh ground black pepper