4914 granma simple supper Recipes

granulated sugar, butter (1 stick), vanilla, eggs, separated, at room temperature for best results, plain yogurt, all-purpose flour , sifted, baking soda, salt

bananas, broken into chunks, frozen unsweetened strawberries, strawberry-banana yogurt (i use light ), milk (i use skim)

tomatoes, cored and cut into bite-sized pieces, peeled and diced cucumbers, chopped chives, chopped parsley, chopped mint, olive oil, balsamic vinegar, lemon juice, salt & freshly ground black pepper

bacon, scallions, bread (potato sandwich ), unsalted butter (room temperature ), cheddar cheese (sliced )

water, instant dashi stock (granules ), miso (i like a mix of about 4 parts red to 1 part white), dried wakame seaweed (sea vegetable), diced tofu (i like kinugoshi, silken tofu), very thinly sliced green onions

collard greens, chopped, garlic clove, minced (optional), nonstick cooking spray or 1 tsp oil, salt and pepper

chicken breast fillets, butter, seasoning salt, black pepper, pam cooking spray

boneless skinless chicken breasts, mayonnaise (or more if you like ), dill relish, lemon juice, honey, celery seed, garlic powder, onion powder, basil, hard-boiled eggs, salt & pepper

head garlic , roasted, fresh basil leaves, grated parmescan cheese, olive oil

cornstarch, water, garlic powder, olive oil, mixed vegetables (carrot, peas, bell pepper, mushrooms, water chestnuts, etc.), sliced onion, broccoli florets, soy sauce, brown sugar, ground ginger, cornstarch, water

olive oil, garlic cloves, whole san marzano tomatoes, salt , to taste, fresh basil , julienned

balsamic vinegar, dark brown sugar (optional), chopped garlic, salt, fresh ground black pepper, olive oil

almond milk, chia seeds, cocoa powder, cinnamon, maple syrup (to taste)

red wine (cabernet sauvignon, merlot, rioja reds, zinfandel, shiraz we use a cheap shiraz), lemon, orange, sugar, brandy (1 shot), ginger ale (or club soda), lemon (or orange, sliced for garnish) (optional)

water, dried cranberries, margarine or 2 tbsp butter, stove top for chicken flavor stuffing mix, walnut pieces, toasted

butter, chopped onions, stalk celery, diced, cream-style corn, milk, cream of chicken soup, black pepper

cream cheese, softened, brown sugar, sugar, vanilla, skor english toffee bits or 0.5 (11 oz) package heath toffee pieces