283 granite gelee cotta Recipes

pineapple (about 3 lb), peeled, cored, and coarsely chopped (about 5 cups), perrier or pellegrino, granulated sugar, freshly squeezed orange juice, grated orange zest

ripe peaches - peeled, pitted and sliced, lime juice, white sugar, divided, liquid pectin, white sugar, for sprinkling

fresh or frozen cranberries, sugar, coarsely chopped unpeeled granny smith apples, fresh orange juice, unsalted butter, grated orange peel, liquid pectin, coarsely chopped unpeeled granny smith apples, sugar, fresh apple juice, fresh lemon juice, unsalted butter, grated lemon peel, liquid pectin, coarse white sparkling sugar or regular sugar

unflavored gelatin, cold water, strawberries, raspberries, minted simple syrup

crushed pineapple in syrup, white rum , tequila or campari, sliced seasonal fresh fruit , like strawberries, for topping or granola cereal as topping

sushi quality tuna, thinly sliced, flesh from 2 cooked lobsters, chopped, cilantro, diced tomatoes, roasted and chopped mushrooms, sour cream, limes, juiced, mint, chopped, wasabi, sesame oil, olive oil, limes, juiced, soy sauce, red curry paste, lemon grass, ginger, squeezed limes, chicken stock, apple juice, coconut milk, olive oil

water, live lobsters, dry white wine, carrots, chopped, celery ribs, chopped, fennel bulb (sometimes labeled anise ) with fronds, stalks, and bulb chopped and fronds reserved for fresh tarragon oil, onion, finely chopped, garlic cloves, minced, fresh tarragon, salt, fennel seeds, slightly crushed, dried hot red-pepper flakes, unflavored gelatin (from two 1/4-oz envelopes), tarragon white-wine vinegar, fresh tarragon oil, lobster claw toasts

unflavored gelatin (about 1 envelope plus 1/2 tsp), cold water, fresh apple cider (preferably unpasteurized), sugar, calvados or other apple brandy, fresh lemon juice, champagne grapes (about 1/4 lb)

sugar, water plus 1 cup ice, raspberry tea bags, unflavored gelatin, fresh lemon juice, a 2 1/4-lb piece watermelon, rind and seeds discarded, cut into 1/4-inch cubes and chilled (about 3 cups), fresh mint leaves, garnish: mint sprigs

stewing chicken, carrot, bay leaf, salt, plain gelatin, cold water, chicken stock, brandy, peas, drained, salad greens, mayonnaise (use a good quality, such as hellman s)

sweet tart crust , baked until crust is golden and baked through (enough for an 11-inch tart, see mean chef s sweet tart dough), cream cheese, at room temperature, light brown sugar, cinnamon, ground ginger, ground allspice, ground cardamom, freshly ground white pepper, freshly grated nutmeg, salt, canned pumpkin puree (10 oz), heavy cream, pure maple syrup, pure vanilla extract, eggs, at room temperature, fresh cranberries (1/2 lb), sugar, orange juice, unflavored gelatin

unflavored gelatin, grape juice, lemon juice, vanilla extract, peanut butter, heavy cream, chilled, sugar, vanilla extract

white grape juice, sugar, unflavored gelatin, elderflower presse

sugar, fruit, concentrate, unsweetened applesauce, corn syrup, fruit pectin, fresh lemon juice

water, sugar, unflavored gelatin, rose wine, peach schnapps

dark roast coffee, finely ground, boiling hot water, cold water, granulated sugar, unflavoured gelatin, vanilla, dark brown sugar , packed, heavy cream, chilled, curry powder

frozen berries (blackberry and or raspberries), sugar, water, vanilla bean, chambord raspberry liquor, unflavored gelatin, fresh raspberries, godiva ivory chocolate, chopped, heavy cream, sugar, vanilla extract, fresh raspberry, fresh tarragon or mint sprig

apricot puree (about 4 cups fresh or frozen apricots, pureed and then strained to make 2 cups), pectin , available in the baking section of supermarkets or natural food stores, sugar, plus extra, for rolling, light corn syrup, non-buffered ascorbic acid , available at natural-food store, water