Directions:
- In a small saucepan sprinkle gelatin over water and let stand 1 minute to soften. Halve strawberries and slice enough to measure 1 cup. Heat gelatin mixture over low heat until gelatin is dissolved and stir in strawberries, raspberries, and syrup until combined. Divide mixture among four 1/2-cup molds. Chill gelées until firm, at least 6 hours, and up to 2 days.
- To unmold gelées, dip bottoms of molds, 1 at a time, into a bowl of hot water 3 seconds and invert gelées onto 4 small plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.46 Kcal (169 kJ) | ||
| Calories from fat | 2.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Sodium | 1.79mg | 0% | |
| Potassium | 162.71mg | 3% | |
| Total Carbs | 9.77g | 3% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 52.8mg | 88% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 29.27 Kcal (123 kJ) | ||
| Calories from fat | 2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Sodium | 1.29mg | 0% | |
| Potassium | 117.72mg | 3% | |
| Total Carbs | 7.07g | 3% | |
| Sugars | 3.64g | 20% | |
| Dietary Fiber | 2.66g | 15% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 38.2mg | 88% | |
| Iron | 0.2mg | 2% | |
| Calcium | 16.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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