Grape and Elderflower Gelee Recipe

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Grape and Elderflower Gelee
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Ingredients
5
Count
Nutrition
7994
Calories
Total time
480
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 3 (1/4 oz) envelopes unflavored gelatin
  • 1 drop red food coloring

Directions:

  1. Combine 1 cup grape juice and sugar in a small saucepan and sprinkle with gelatin.
  2. Let gelatin stand 1 minute to soften.
  3. Cook over moderate heat, gently stirring occasionally, just until sugar and gelatin are dissolved.
  4. Remove from heat and stir in Elderflower Pressé, food coloring, and remaining cup grape juice. Pour into a 5-cup mold and chill, covered, until firm, at least 8 hours.
  5. Dip mold in hot water a few seconds, then invert a plate over gelée and flip gelée onto plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7993.65 Kcal (33468 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.79mg 0%
Potassium 27.8mg 1%
Total Carbs 27.5g 9%
Sugars 26.37g 105%
Protein 0.28g 1%
Vitamin C 22.5mg 38%
Calcium 6mg 1%
Amount Per 100 g
Calories 40.31 Kcal (169 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.04mg 0%
Potassium 0.14mg 1%
Total Carbs 0.14g 9%
Sugars 0.13g 105%
Protein 0g 1%
Vitamin C 0.1mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 159.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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