380 granita sorbetto duo Recipes

granita biscuits, crushed, butter, melted, golden syrup, sugar, vanilla essence, bicarbonate of soda, sour cream, self-raising flour, rolled oats, eggs, egg yolks

fresh grapefruit juice (from about 4 large grapefruits), strained and chilled, sugar, campari, chilled

water, sugar, orange juice, vanilla extract, almond extract, frozen pitted dark sweet cherries, thawed , juices reserved

pink grapefruits , juice of, caster sugar (4 oz), campari, drops angostura bitters

water, sugar, orange juice, vanilla extract, almond extract, frozen pitted dark sweet cherries, thawed , juices reserved

sugar, light corn syrup, strained fresh clementine juice, strained fresh lemon juice

water, sugar, honey, peeled fresh ginger, fresh lemon juice (about 8 lemons), lemon slices (optional)

granita biscuits , processed to crumbs (can also use marie), butter, melted, cooled, condensed milk, lemons, boiling water, gelatin powder (rounded), jelly crystals (lemon, raspberry or whatever you prefer)

tangerine juice, sugar , to taste, mandarin napoleon or grand marnier liqueur, vanilla bean ice cream , as desired, homemade cookies , as desired

concord grapes (about 2 quarts), stemmed, divided, superfine granulated sugar

oranges, water, sugar, orange zest, grated, egg white, pasteurized

skim milk, sugar (you may need to go up to 1/2 cup), powdered milk, honey ( must be really fresh ive not had any luck with cheep store brands, farmers market or local far), vanilla (i used 2 tsp watkins double strength and it was quite strong and quite good) or 1 -2 cup fresh fruit or 1 -2 cup frozen fruit

unsalted butter, room temperature, divided, tarragon vinegar, divided, chopped fresh tarragon, dijon mustard, chopped fresh italian parsley, skinless boneless chicken breast halves, pounded to 1/2-inch thickness, dried tarragon, canola oil, fresh snow peas, trimmed, frozen petite peas, green onions, fresh tarragon sprigs