Directions:
- Purée half of grapes in a blender until smooth, then force through a fine-mesh sieve into a bowl, discarding solids. Repeat with remaining grapes to yield 3 cups purée. Whisk in sugar until dissolved. Chill until very cold, 3 to 6 hours.
- Freeze in ice cream maker, then transfer to an airtight container and put in freezer to firm up, at least 2 hours.
- Cooks' note: Sorbet keeps 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2752.99 Kcal (11526 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 172.33mg | 7% | |
| Total Carbs | 706.32g | 235% | |
| Sugars | 443.29g | 1773% | |
| Amount Per 100 g | |||
| Calories | 253.27 Kcal (1060 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.85mg | 7% | |
| Total Carbs | 64.98g | 235% | |
| Sugars | 40.78g | 1773% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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