56010 grandpop challah bread Recipes

active dry yeast (about 1 1/2 packets), warm water, egg, warm water, sugar, salt, white flour (bread flour preferred but not essential), vegetable oil (i use canola)

sugar, warm water, salt, oil, egg, bread flour, fast rising yeast, egg yolk

water (120f to 125f), powdered coffee creamer (dry powder ), vegetable oil, egg, egg yolks (reserve whites for egg wash), vanilla extract (not imitation ), instant yeast, sugar or 1/2 cup honey, salt, unbleached all-purpose flour (or a combination) or 5 1/2 cups bread flour (or a combination), egg whites (for egg wash), cold water (for egg wash), salt (for egg wash)

hi-gluten flour, plus extra (bread flour), sugar, eggs, vegetable oil, water, kosher salt (no variations as table salt and the like will kill the yeast), active dry yeast, water, very warm, sugar, egg whites, poppy seeds or sesame seeds or cinnamon sugar, if you are using the sugar topping decrease the amount of sugar added to the dough

unsweetened dried cherries, brandy, heavy cream, milk, sugar, salt, bittersweet chocolate, chopped, plus extra for serving, eggs and 3 egg yolks, vanilla extract, brioche or challah bread, cut into 1-inch cubes, cream , optional

unsalted butter, softened , plus melted butter for brushing, challah bread, cut into 1-inch cubes, butternut squash, sugar, plus more for sprinkling, eggs, whole milk, pure pumpkin puree, ground cinnamon, freshly grated nutmeg, kosher salt, sugar, bourbon, toasted pecans, chopped

challah, crust removed, butter, melted, sesame seeds, poppy seed, parmesan cheese, grated, dried garlic, salt, white pepper

challah, milk, eggs, salt, honey (optional), grated orange zest (optional), cinnamon, vanilla (optional), unsalted butter, oil

challah - about 1-inch thick (day old is best), milk (i used skim), egg, ap flour, brown sugar, licor 43 (vanilla flavored liquor) or 1 tsp vanilla extract, cinnamon, butter, confectioners sugar, to serve, maple syrup, to serve

challah (i used a 1lb loaf with raisins), eggs, beaten, heavy cream, half-and-half or 1/2 cup milk, sugar, salt, vanilla, cinnamon, creme anglaise, half-and-half, vanilla bean, split, sugar, egg yolks

bread flour, powdered milk, brown sugar, yeast, salt, honey, water , tepid, eggs, water, sesame seeds (optional), poppy seed (optional)

bread pudding, whole milk (or 2 cups half & half), butter, brown sugar (light or dark , depending on taste preference), eggs, cinnamon, ground nutmeg, vanilla extract, salt, bread , torn into small pieces (french works best), raisins (optional, yuck , but i did think dried cranberries might be good!), bread pudding , sauce, whole milk, butter, granulated sugar, vanilla, flour, salt

bread, butter , to apply to the bread, milk, sugar, eggs, vanilla essence, raisins, water, cinnamon

recipe brioche or 1/2 large bakery challah (about 8 oz bread), half-and-half, heavy cream, salt, vanilla bean , split lengthwise, semisweet chocolate, chopped, eggs, granulated sugar, dried cherries, sugar, white chocolate sherbet , recipe follows, white chocolate, sugar, milk, water, vanilla bean, split

pudding, egg or challah bread, cut into 1 inch cubes (the drier the better), eggs, sugar, kosher salt, eggnog, cinnamon, nutmeg, sauce, powdered sugar, whiskey, salt, vanilla, butter, heavy cream

whole milk, heavy cream, vanilla bean, split and scraped , or a few drops pure vanilla, extract, mint, 1 sprig, leaves only , reserved for garnish, freshly grated zest of 1 lemon, sugar, gelatin sheets or 1 packet unflavored knox gelatin, brioche or challah bread, cut 1/3-inch thick, fresh blueberries

challah, eggs, granulated sugar, ground cinnamon, vanilla, salt, whole milk, canola oil, for deep-frying, sugar, maple syrup

unsliced rich egg bread , such as challah (1 lb), cut into 1 inch thick slices, milk, salt, eggs, sugar, ground cinnamon, butter or margarine, firm bananas , cut into 1/4 inch thick slices, maple syrup