51252 grandmother old tea cakes Recipes

old fashioned carrot cake, frozen sliced carrots, sugar, vegetable oil, eggs beaten, all-purpose flour, baking soda, cinnamon, salt, chopped pecans (divided ), preheat oven to 350 degrees. grease and flour a 9x13-inch baking pan. cook carrots according to the package directions until tender. drain and mash carrots in a large bowl. add sugar,oil and eggs; beat well., next mix flour , baking soda, cinnamon and salt in a seperate bowl; mix well. beat these ingredients into the carrot mixture. stir in 1/2 cup of pecans. pour batter into pan. bake for 40 minutes. let cake cool in the pan on a wire rack., butter or margerine, softened, cream cheese softened, vanilla extract, confectioners sugar (powdered sugar)

butter or 1 cup margarine, sugar, flour, green tea powder, eggs

blueberry tea cake, whole milk, tea bags, orange spice, all-purpose flour , sifted, baking powder, salt, vegetable shortening, granulated sugar, egg, vanilla extract, fresh blueberries, room temperature

cake mix, sponge cakes (about 3 inches), vanilla frosting, prepared rose decorations, tube yellow decorating icing with star tip, wooden toothpicks or skewers

granulated sugar, blanched almonds, ground fine, cake flour, egg whites, divided use, heavy cream, sugar , for dusting

angel food cake mix, lime zest, lime juice, eggs, milk, sugar, lime juice, lime zest, powdered sugar, lime juice

egg, beaten, sugar, cake flour , sifted, cinnamon, baking powder, salt, milk, butter, melted, vanilla extract, fresh blueberries, sugar

tea bags, boiling water, flour, eggs, separated, sugar, in all, vanilla, salt, unsalted butter, melted, honey, cinnamon, cream, mint sprig, powdered sugar

earl grey tea bags, boiling water, semisweet chocolate (not unsweetned) or 8 oz bittersweet chocolate, chopped (not unsweetned), orange marmalade, unsalted butter, room temp, granulated sugar, eggs, chopped walnuts, vanilla extract, unbleached all-purpose flour, baking powder, whipping cream, chopped semisweet chocolate (not unsweetned) or 6 oz bittersweet chocolate (not unsweetned)

chopped fresh dates, bicarbonate of soda, brewed earl grey tea, apples, peeled and grated, self-raising flour , sifted, brown sugar, butter, melted, vanilla extract, eggs

dried fruit, mug hot black tea, mug brown sugar, mugs self raising flour, egg, beaten

granulated sugar, all-purpose flour , plus, all-purpose flour , sifted, butter, melted (1 stick), eggs, cocoa chocolate, melted, unsweetened cocoa , sifted and diluted with, cold whole milk, matcha green tea powder, baking powder, salt

baking powder, baking soda, salt, all-purpose flour, chinese five-spice mixture (available at asian food shops and some supermarkets), ground ginger, cooled, very strong jasmine tea (use 1 teabag), applesauce, eggs, sugar, vegetable oil

water, sugar, dry red wine, fresh lemon juice, cornstarch, fresh blueberries, ground cinnamon, ground nutmeg, nonstick vegetable oil spray, unsalted butter, room temperature, sugar, eggs, grated lemon peel, fresh lemon juice, vanilla extract, cake flour, baking powder, baking soda, salt, sour cream

sugar, all purpose flour, unsalted butter, melted, ground cardamom, ground cinnamon, cake flour, baking powder, baking soda, ground cardamom, salt, unsalted butter, room temperature, sugar, eggs, sour cream, orange juice, grated orange peel, vanilla extract, poppy seeds (about 2 oz)

yellow cake mix, vanilla flavor instant pudding and pie filling mix, cream sherry, vegetable oil, eggs, ground nutmeg, sugar, cream sherry

lemon cake mix, cool whip, egg white plus 1 cup s, milk, instant lemon pudding mix, sugar, cream of tartar, lemon , zested

yellow cake mix, vanilla instant pudding and pie filling, cream sherry, vegetable oil, eggs, ground nutmeg, sherry glaze , recipe follows, sugared pink rose petals , recipe follows