1265 grandmother higbe that never fails Recipes

flour (or slightly more ), baking powder, salt, brown sugar, shortening or 1 lb pure lard, egg, vinegar, cold water

active dry yeast, water (110-115 degrees ), all-purpose flour, yellow cake mix or 1 (9 oz) package white cake mix, salt, melted butter or margarine

flour, milk, dry yeast, warm water (110 on candy thermometer), margarine, sugar, salt, solo pie filling , of your choice or 2 (12 oz) cans preserves (if you don tsp have solo fillings inyour area.)

chocolate chips, peanut butter chips, sweetened condensed milk (not evaporated), vanilla, divided, margarine, divided, butter-flavored cooking spray

sugar, salt, butter or 4 tbsp margarine, evaporated milk, marshmallow cream, vanilla, semisweet chocolate pieces

butter or 8 oz margarine, sugar, evaporated milk, semisweet chocolate morsels, peanut butter, marshmallow creme, vanilla

whole turkey , thawed if previously frozen, kosher salt, granulated sugar, cold water, carrots, coarsely chopped, onions, coarsely chopped, celery ribs, coarsely chopped, fresh thyme sprigs, unsalted butter, melted

butter, celery, chopped, onion, chopped, pecans, chopped coarsely, ground black pepper, rubbed sage, marjoram, dry bread cubes, egg, chicken broth

oil, onion, chopped, garlic, ground beef or 1 lb ground turkey, chili powder, salt, cayenne pepper, black pepper, chopped tomatoes, undrained, kidney bean, cooked, navy beans, cooked, pinto beans, cooked

sugar, brown sugar, white karo, water, salt, maple flavoring, butter flavoring

eggs, slightly beaten, milk, butter, melted, flour , sifted, salt

instant yeast, water, flour, baking powder, baking soda, salt, sugar, shortening, buttermilk (or milk with 1 tbsp. vinegar added)

beef roast , any high grade beef, i use rump and sometimes a large scotch fillet, barbecue seasoning , any seasoning is okay