264389 grandmother chocolate peanut butter fudge Recipes

semi-sweet chocolate chips, peanut butter chips or 1 1/2 cups nestle milk chocolate and peanut butter swirled morsels, sweetened condensed milk (i use fat free), vanilla extract, powdered sugar , sifted, salt, peanut butter, smooth, margarine, softened, powdered sugar , sifted, milk, peanut butter chips or 1/2 cup nestle milk chocolate and peanut butter swirled morsels

semi-sweet chocolate, peanut butter chips ( i use the orange brand, begins with r), sweetened condensed milk (divided ), vanilla

peanut butter fudge (originally published on peanutbutter.com), butter, light corn syrup, creamy peanut butter, confectioners sugar, vanilla extract, blake killian s peanut butter dulce de leche

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts, hot fudge sauce, spread dough evenly on bottom and up sides of a lightly greased 12-inch pizza pan., bake at 350o on bottom rack for 20 to 25 minutes or until golden brown. remove from oven, and cool 15 minutes., spread peanut butter evenly on top of cookie. sprinkle with morsels, chocolate pieces, and peanuts. cut into 16 wedges, and place on individual plates. drizzle with hot fudge sauce.

brownie mix (triple chocolate decadence), peanut butter chips, dry roasted peanuts, chopped, creamy peanut butter, marshmallow cream (such as marshmallow fluff or creme), unsalted butter, softened, sugar, bittersweet baking chocolate, coarsely chopped, unsalted butter, corn syrup

sugar, salt, milk, butter, creamy peanut butter, vanilla extract, semisweet chocolate squares, shortening, garnish: peanut halves

peanut butter chips, sweetened condensed milk (divided ), vanilla extract (divided ), semi-sweet chocolate chips

sweetened condensed milk, semi-sweet chocolate chips, peanut butter, light corn syrup, vanilla extract

marshmallow cream, nestle semi-sweet chocolate chips, evaporated milk, peanut butter (smooth or crunchy), vanilla, sugar

sugar, salt, corn syrup, cocoa, milk, butter, peanut butter, vanilla

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

sugar, undiluted pet milk, white karo, vanilla extract, butter, peanut butter

double cream, milk chocolate, chopped, smooth peanut butter (skippy for preference), golden syrup, scoops toffee ice cream or 4 scoops caramel ice cream, scoops chocolate ice cream, scoops vanilla ice cream, salted peanuts, roughly chopped

sweetened condensed milk, semi sweet chocolate chips, smooth peanut butter (recommended : skippy), scoops toffee or caramel ice cream, scoops chocolate ice cream, scoops vanilla ice cream, salted peanuts, roughly chopped or left whole to taste, chocolate cigar cookies

semisweet chocolate morsels, sweetened condensed milk, peanut butter chips, chopped peanuts, vanilla extract

dark chocolate, skimmed condensed milk, unsalted butter, crunchy peanut butter

unsalted butter, softened, for brushing, sweetened condensed milk, bittersweet chocolate chips, salt, peanut butter chips

butter, softened, powdered sugar , sifted, butter (1 whole stick, solid), cocoa powder, peanut butter, milk, vanilla extract, walnuts (optional)