Chocolate Peanut Butter Fudge Recipe

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Chocolate Peanut Butter Fudge
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Ingredients
5
Count
Nutrition
474
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Line square baking pan with foil.
  2. Combine chocolate morsels and milk in medium heavy duty saucepan.
  3. Warm over lowest possible heat stirring until smooth.
  4. Remove from heat then stir in nuts and vanilla extract.
  5. Spread peanut butter chips over top and spread.
  6. Spread evenly into prepared pan the refrigerate 2 hours or until form.
  7. Lift from pan then remove foil and cut into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.28 Kcal (1986 kJ)
Calories from fat 250.8 Kcal
% Daily Value*
Total Fat 27.87g 43%
Cholesterol 11.44mg 4%
Sodium 112.05mg 5%
Potassium 283.33mg 6%
Total Carbs 51.01g 17%
Sugars 36.14g 145%
Dietary Fiber 5.83g 23%
Protein 9.75g 20%
Vitamin C 1mg 2%
Iron 2.6mg 14%
Calcium 160.4mg 16%
Amount Per 100 g
Calories 452.81 Kcal (1896 kJ)
Calories from fat 239.44 Kcal
% Daily Value*
Total Fat 26.6g 43%
Cholesterol 10.92mg 4%
Sodium 106.98mg 5%
Potassium 270.51mg 6%
Total Carbs 48.7g 17%
Sugars 34.5g 145%
Dietary Fiber 5.56g 23%
Protein 9.31g 20%
Vitamin C 0.9mg 2%
Iron 2.5mg 14%
Calcium 153.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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