56513 grandmother bread crusty Recipes
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crusty italian bread, cut into 24 slices (about 1/2 inch ... and4 Morecrusty italian bread, cut into 24 slices (about 1/2 inch thick ), bacon, each cut into 4 pieces, butter (1 stick), garlic cloves, peeled and finely chopped, mozzarella cheese , cut into 2 pieces, each cut into 12 slices25 min, 5 ingredients
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crusty bread, bocconcini (1 cup, halved ) and9 Morecrusty bread, bocconcini (1 cup, halved ), provolone cheese , cut into 3/4-inch by 1/4-inch pieces, prosciutto or 4 oz deli ham, thinly sliced, tomatoes, cut into wedges, assorted pitted deli olive, pepperoni slices, 3/4 cup, red onion, sliced, italian salad dressing, salad greens, fresh basil leaf1 hour 25 min, 11 ingredients
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Red Pepper Tapenade and Charred Breadbread, sliced (crusty ), garlic cloves, cracked and5 Morebread, sliced (crusty ), garlic cloves, cracked, extra virgin olive oil, for drizzling, roasted red peppers, drained, fresh parsley leaves , a couple of handfuls, black olives (oil-cured- 20 olives), capers, drained15 min, 7 ingredients
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Sweet Pepper and Onion Bread Puddingcrusty italian bread, butter, softened, milk, eggs and7 Morecrusty italian bread, butter, softened, milk, eggs, roasted sweet red peppers, drained well, sliced green onion, dried oregano, hot pepper sauce, salt, black pepper, shredded fontina cheese or 1 cup provolone cheese1 hour , 11 ingredients
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Melty Cheese Topping for Breadcrusty bread such as a baguette and8 Morecrusty bread such as a baguette, sharp cheddar cheese, grated, black olives, chopped, tomato sauce, oil, garlic powder, oregano, onion, chopped, mushrooms, chopped35 min, 9 ingredients
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Spinach and Tasso Bread Puddingcrusty french bread (this is key), unsalted butter and13 Morecrusty french bread (this is key), unsalted butter, extra virgin olive oil, sweet onion, finely chopped (or substitute red onion), garlic cloves, minced (however much you like), tasso, diced into 1/4-inch cubes, salt & freshly ground black pepper, dry white wine , such as pinot grigio (a good 1 from friuli) or 1 cup sauvignon blanc wine (don tsp use chardonnay. ), gruyere cheese, grated (substitute a good swiss or monterey jack), eggs, half-and-half, molasses, worcestershire sauce, hot sauce (i love tabasco chipotle sauce with this, for it adds a nice compliment of smokiness to the tasso. us), creole seasoning , to taste4 hour , 15 ingredients
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