258044 grandmaws style onion Recipes
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onions (about 1 1/2 lb), sliced thin, olive oil and5 Moreonions (about 1 1/2 lb), sliced thin, olive oil, butter pastry dough for a single-crust 12-inch tart, jack or gruyere cheese, shredded (about 2 cups), tomatoes cut into 1/2-inch wedges, yellow tomatoes (about 2) or 1/2 lb plumtomatoes, cut into 1/2-inch wedges, nicoise olives, pitted7 ingredients
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onions, finely chopped (2 cups), olive oil and13 Moreonions, finely chopped (2 cups), olive oil, french green lentils* (4 1/2 oz), picked over and rinsed, fat-free chicken broth (18 fl oz), water, salt, black pepper, coarsely chopped fresh dill, coarsely chopped fresh flat-leaf parsley, skinless boneless chicken breast halves, arrowroot, fresh lemon juice, coarsely chopped fresh mint, bibb lettuce (2 heads), leaves separated (torn if large), crumbled feta (1/4 cup)1 hour 30 min, 15 ingredients
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onions, finely chopped (6 cups), salt, unsalted butter and18 Moreonions, finely chopped (6 cups), salt, unsalted butter, chopped fresh sage, chopped fresh marjoram, black pepper, cider vinegar, dry white wine, fresh pullman loaf, pain de mie, or country loaf, cut into 1-inch cubes, then pulsed to coarse crumbs in a food processor, ground pork (usually comes with crown roast, see below), chopped celery, chopped fresh sage, chopped fresh marjoram or thyme, salt, black pepper, crown roast of pork , rib ends frenched (ground pork reserved for stuffing, above), water, dry white wine, reduced-sodium chicken broth, cornstarch , dissolved in 2 tbsp water, cold unsalted butter4 hour 15 min, 21 ingredients
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Sage-Roasted Turkey with Caramelized Onions and Sage Gravyonions, sliced, vegetable oil and7 Moreonions, sliced, vegetable oil, turkey ; neck, heart and gizzard cut into 1-inch pieces and reserved, butter, room temperature, whole fresh sage leaves plus 1 1/2 tsp chopped, more) canned low-salt chicken broth, all purpose flour, dry white wine, ground nutmeg9 ingredients
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Onions with Currant, Port and Balsamic Glazeboiling onions (about 3/4 to 1 inch in diameter) and6 Moreboiling onions (about 3/4 to 1 inch in diameter), more) ruby port, dried currants, butter, light brown sugar, balsamic vinegar, minced fresh thyme7 ingredients
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Roast Beef with Glazed Onions and Worcestershire Gravyonions (about 1 1/2 lb), sliced thin and8 Moreonions (about 1 1/2 lb), sliced thin, a 14- to 16-oz c n tom toes, crushed nd dr ined in sieve, vegetable oil, a tied boneless 3-lb rib roast at room temperature, all-purpose flour, beef broth, water, worcestershire sauce, fresh rosemary sprigs for garnish9 ingredients
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Panfried Potato, Onion, and Cheese Dumplingsonion, chopped, unsalted butter and5 Moreonion, chopped, unsalted butter, boiling potatoes, peeled and cut into 1-inch pieces, grated muenster cheese, dumpling or wonton wrappers, vegetable oil, water1 hour , 7 ingredients
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Pierogies with Tomatoes, Browned Onions, and Dillonions , quartered lengthwise, vegetable oil and8 Moreonions , quartered lengthwise, vegetable oil, caraway seeds, turkish bay leaf or 1/2 california, diced tomatoes, reduced-sodium chicken broth, sugar, chopped dill, frozen potato-cheddar pierogies (preferably mrs. tsp s; not thawed), sour cream30 min, 10 ingredients
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Rotini with Peppers, Onions, and Fetaonions (1 1/2 lb total), halved lengthwise and cut length... and8 Moreonions (1 1/2 lb total), halved lengthwise and cut lengthwise into 1/4-inch strips, red bell peppers (1 1/2 lb total), cut lengthwise into 1/4-inch strips, anchovy paste, salt, black pepper, extra-virgin olive oil, rotini or fusilli (short corkscrew pasta), chopped fresh dill, feta, crumbled (1 cup)9 ingredients
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Poppy-Seed Onion Cheddar Breadonions, unsalted butter, salt, all-purpose flour and7 Moreonions, unsalted butter, salt, all-purpose flour, yellow cornmeal, dry mustard, baking powder, poppy seeds, grated sharp cheddar (about 14 oz), eggs, milk11 ingredients
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Onion and Bell Pepper Strata with Fresh Tomato Salsavegetable-oil cooking spray and11 Morevegetable-oil cooking spray, onion, sliced thin (about 3 cups), minced garlic (about 2 large cloves), olive oil, green bell pepper, sliced thin (about 2 cups), yellow bell pepper, sliced thin (about 2 cups), very thin slices firm white sandwich bread, cut into 3/4-inch squares (about 5 cups), freshly grated parmesan (about 1 1/2 oz), whole eggs, egg whites, skim milk, fresh parsley leaves, washed well , spun dry, and chopped fine12 ingredients
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Onion, Parsley, and Fontina Lasagnaunsalted butter, all-purpose flour, milk and7 Moreunsalted butter, all-purpose flour, milk, fresh flat-leafed parsley leaves, washed well , spun dry, and chopped fine, turmeric, vegetable oil, onions (about 8 large), halved lengthwise and cut lengthwise into 1/4-inch-thick slices, twelve 7- by 3 1/2-inch sheets dry no-boil lasagna pasta, grated fontina cheese (preferably italian , about 3 oz), freshly grated parmesan (about 3 oz)10 ingredients
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Soupe a l'Oignon au Fromage (French Onion Soup)onions (about 5 lb), sliced thin, unsalted butter and4 Moreonions (about 5 lb), sliced thin, unsalted butter, all-purpose flour, beef broth, twelve 1/2-inch-thick slices of french bread, toasted, coarsely grated gruyere6 ingredients
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Port-Glazed Chicken Livers and Onionsonions, sliced, unsalted butter and6 Moreonions, sliced, unsalted butter, chicken livers, halved and trimmed, all-purpose flour, olive oil, tawny port, minced fresh parsley leaves, hazelnuts, toasted and skinned (procedure follows) and chopped8 ingredients
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Thanksgiving Stuffed Onionsonions (about 3/4 lb each), chicken broth, heavy cream and6 Moreonions (about 3/4 lb each), chicken broth, heavy cream, sugar, chopped cooked turkey, cooked turkey stuffing, cranberry sauce, turkey gravy or chicken broth, mashed potatoes9 ingredients
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