160825 grandma water fudge filling Recipes

cake, granulated sugar, king arthur unbleached all-purpose flour, instant clearjel or cornstarch, double-dutch dark cocoa , black cocoa, or dutch-process cocoa, baking powder, espresso powder, baking soda, salt, eggs, vegetable oil, vanilla extract, water, peanut butter, creamy or chunky, sugar or glazing, vanilla extract, milk or cream, icing, chopped semisweet or bittersweet chocolate, heavy or whipping cream, chopped salted peanuts, for garnish (optional)

all-purpose flour, baking powder, salt, unsweetened cocoa, granulated sugar, milk, vanilla, brown sugar, granulated sugar, unsweetened cocoa, water, natural applesauce

butter or 1/2 cup margarine, water, shortening, sugar, flour, cocoa, baking soda, salt, eggs, beaten, vanilla extract, buttermilk, butter or 1/2 cup margarine, milk, powdered sugar (1 lb box), cocoa, vanilla

water, honey, liquid butter buds, cocoa, marshmallows, vanilla, cornstarch

water, white bread flour, dry milk, sugar, salt, butter, dry yeast, water, white bread flour, dry milk, sugar, salt, butter, dry yeast, butter, sugar, peanut butter, peanuts, chopped, butter, sugar, peanut butter, peanuts, chopped

water, cornstarch, unsweetened chocolate squares, sweetened condensed milk, eggs, butter, softened, salt, pecan halves (optional), chocolate graham wafer pie crust

butter-flavor no-stick cooking spray, unsalted butter, cut up, unsweetened chocolate, chopped, minus 2 tbsp sifted cake flour, unsweetened dutch-processed cocoa, baking powder, salt, ground cinnamon, generous pinch of ground nutmeg, granulated sugar, egg plus 2 large whites, vanilla extract, water

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener, too cool and the yeast won tsp be activated), all purpose flour , plus some extra for the dough board, cornmeal , for the pizza stone, butter, apples, peeled, cored and sliced , and tossed with a little bit of lemon juice to prevent oxidation (good choices are braeburn, gala, jonathan, rome beauty), ground cinnamon, sugar, lemon juice, caramel ice cream topping, hazelnut and chocolate paste (recommended: nutella), marshmallows, chocolate syrup

half-and-half, vanilla bean , split lengthwise, egg yolks, sugar, peanut butter, preferably smooth, all-purpose flour, sugar, cold unsalted butter, cut into small pieces, egg yolks, heavy cream , or more as needed, pure vanilla extract, bittersweet chocolate, unsalted butter, eggs, sugar, pure vanilla extract, salt, sugar, water, red wine , cabernet or another full-bodied wine, equipment : an ice-water bath; an ice cream machine; at least 2 mini-muffin tins, 24 cups each; nonstick cooking spray

cake, unsweetened chocolate, water, sugar, vanilla, all-purpose flour or 2 cups sifted cake flour, baking soda, salt, butter, sugar, eggs, milk, unsweetened chocolate, butter, sugar, salt, milk, vanilla, milk if the frosting thickens too much

cocoa, unsweetened, teapoo baking soda, vegetable oil, boiling water, sugar, eggs, lightly beaten, all-purpose flour, vanilla, salt, chopped walnuts

water, sugar, water, dry milk powder, vanilla (cooked type ) pudding mix, cornstarch ; plus 2 tbsp, egg

buttermilk baking mix, cocoa, sweetened condensed milk divided, chocolate syrup divided, vanilla, water, topping or ice cream

sugar, pet milk plus 2 tsp. water, salt, cocoa, vanilla, butter

water, margarine, cocoa, crisco (not oil ), all-purpose flour, salt, buttermilk, baking soda, eggs, vannil

sugar, cocoa, salt, vanilla, water, flour, baking powder, melted butter, milk, light brown sugar

sugar, all-purpose flour, butter or margarine, melted, cocoa, water, eggs, toasted pecan halves