Directions:
- Preheat oven to 350.F
- Combine cocoa and baking soda in mixing bowl; blend in 1/3 cup of the vegetable oil.
- Add boiling water and stir until thickened. Stir in sugar, eggs, and remaining oil; stir until batter is smooth.
- Stir in flour, vanilla, and salt, mixing until well blended.
- Fold in chopped nuts.
- Pour into a greased 13x9x2-inch baking pan.
- Bake for 35 to 40 minutes.
- Coolin pan on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.64 Kcal (673 kJ) | ||
| Calories from fat | 89.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 15% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 30.55mg | 1% | |
| Potassium | 81.13mg | 2% | |
| Total Carbs | 17.4g | 6% | |
| Sugars | 9.93g | 40% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 404.11 Kcal (1692 kJ) | ||
| Calories from fat | 225.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 15% | |
|---|---|---|---|
| Cholesterol | 34.31mg | 5% | |
| Sodium | 76.86mg | 1% | |
| Potassium | 204.11mg | 2% | |
| Total Carbs | 43.78g | 6% | |
| Sugars | 24.98g | 40% | |
| Dietary Fiber | 3.67g | 6% | |
| Protein | 7.44g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.7mg | 4% | |
| Calcium | 26mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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