Directions:
- Combine all ingredients except butter and vanilla in a 3 qt. pot. Cook to soft ball stage 234-240 degree stirring constantly. Remove from heat and add butter and vanilla and beat throughly until it looses its gloss. Add nuts if desired and pour into buttered dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.62 Kcal (421 kJ) | ||
| Calories from fat | 28.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 5% | |
|---|---|---|---|
| Cholesterol | 8.76mg | 3% | |
| Sodium | 75.11mg | 3% | |
| Potassium | 14.2mg | 0% | |
| Total Carbs | 15.27g | 5% | |
| Sugars | 11.04g | 44% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.62g | 5% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.8mg | 5% | |
| Calcium | 245.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 104.15 Kcal (436 kJ) | ||
| Calories from fat | 29.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 5% | |
|---|---|---|---|
| Cholesterol | 9.07mg | 3% | |
| Sodium | 77.74mg | 3% | |
| Potassium | 14.7mg | 0% | |
| Total Carbs | 15.81g | 5% | |
| Sugars | 11.43g | 44% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.71g | 5% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 254.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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