288057 grandma water fudge cream filling Recipes

vegetable oil, butter, yellow onion, finely chopped (you can also use a white onion), tomatoes, coarsely chopped, fresh thyme, chopped (or 1 tsp dried ), salt, black pepper, freshly ground, chicken broth (or vegetable broth or water), heavy cream

sugar, water, divided, cream cheese, room temperature, sweetened condensed milk, eggs, egg yolk, evaporated milk, vanilla extract, salt

broccoli (frozen,cut ), butter, all-purpose flour, instant minced onion, chicken flavor instant bouillon, salt, dry mustard, dill weed (or increase to 1/2 tsp dill weed, your preference), pepper, milk, water, sour cream , if desired

avocado, zucchini, chopped, stalk celery, chopped, lemon juice, mellow white miso, leek, cleaned and most of the top removed, sea salt, cayenne pepper, olive oil, handful of fresh parsley, water (or until preferred consistency is reached), sour cream

ripe peaches (about 6 large), sugar, water, whipping cream, white wine, grated rind of 1 lemon, garnishes: chopped and sliced peach , fresh mint sprigs, chopped mint leaves

white sugar, water, vegetable oil, vegetable shortening, clear vanilla extract, sugar

semisweet chocolate, grated and divided, cream cheese, softened, vanilla extract, fresh strawberries, halved

semisweet chocolate, grated, divided, cream cheese, softened, vanilla extract, fresh strawberries, halved

water, sour cream, salt, baking soda, sugar, bread flour, yeast

overripe bananas, minced scotch bonnet pepper, chicken stock, water, heavy cream, red bell peppers or yellow bell pepper, cut in curlicues, for garnish

water, sour cream, honey, salt, white flour, bread machine yeast

milk, water, salt, cream of wheat (2 1/2 minute variety), sugar, egg yolk, vanilla, grated nutmeg

chopped vegetables (see below for suggestions), uncooked white rice, chicken broth (or granular chicken bouillon and water ), milk or 1/2 cup cream, broccoli or zucchini, potato , use 1/2 cup and 1/4 cup chopped onion, carrot , use 1/2 cup and add 1/4 cup chopped onion (and a pinch dill weed), asparagus , can use canned cut

broth , reserved corned beef cooking liquid, corned beef, cooked, shredded, potato, diced medium, onion, diced medium, head cabbage, diced medium, carrot, diced medium, cornstarch, cold water, heavy cream, fresh parsley, chopped, unsalted butter, beer (optional), salt and pepper

butter, fresh figs, finely minced, refrigerated thick labneh or 3/4 cup sour cream, cream, honey, walnuts, finely chopped

unsalted butter, room temperature (the better quality of butter the better tasting the results), vanilla extract, all-purpose flour, cornstarch or 1 tbsp rice flour, salt, cream cheese, sweetened condensed milk, lemon juice (freshly squeezed ), lemon , zest of, vanilla extract

all-purpose flour, sugar, high-fat cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, room temperature, vanilla extract, freshly brewed strong, hot, coffee, water, chocolate fudge cookie bar, recipe follows, marshmallow meringue frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., chocolate sandwich wafer cookies, finely ground, unsalted butter, melted, salt, semisweet chocolate chips, condensed milk, sugar, water, egg whites, cream of tartar, vanilla extract

pillsbury deluxe fudge brownie mix, very hot water, oil, eggs, chocolate fudge topping, vanilla ice cream (1/2 gallon of your favorite), chopped nuts