12 grandma water cake cream Recipes

eggs separated, granulated sugar, vanilla, farina, fine plain bread crumbs, ground pecans, baking powder, heavy cream, confectioners sugar, vanilla, farina is a cereal food , frequently described as mild-tasting, usually served warm, made from cereal grains. in contemporary english use, the word usually refers to semolina or cream of wheat made from soft wheat. wheat farina is a carbohydrate-rich food, often cooked in boiling water and served warm for breakfast, or cooked with milk and made into semolina pudding. it is used as an ingredient in many dishes and in processed foods such as breakfast cereals and pasta., word farina comes from either the italian and catalan word for flour ; the old romanian word for flour, farina ; or in portuguese, farinha . the spanish word is harina , also very close. (this similarity is not surprising, as these are all romance languages.), farina is made from the germ and endosperm of the grain, which is milled to a fine granular consistency and then sifted. although the bran and most of the germ are removed, this cereal is sometimes enriched with vitamin b and iron. farina, by itself, is most often served as a breakfast cereal, but can also be cooked like polenta. farina can also be used to make farofa. cream of wheat, malt-o-meal, and farina mills s farina (see the photo at right) are brand names of a type of wheat farina used for breakfast cereal., it is also 1 of the single best sources of dietary iron available , especially for vegetarian diets, with most brands offering as much as 50% of the recommended daily value in a single 120-calorie serving. (from wikipedia), farina was also a character on the little rascals series .

white cake mix (make sure it is white), water, vegetable oil, eggs, strawberry gelatin, boiling water, crushed strawberries, sugar, sour cream

sugar, raisins, water, butter, cubed, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, ground nutmeg and cloves, chopped pecans, heavy whipping cream, butter, cubed, sugar, egg yolks, lightly beaten, brandy

flour, cocoa, butter, sour cream, vanilla, sugar, salt, water, eggs, beaten, baking soda, butter, milk, cocoa, vanilla, sugar

cake flour, sugar, boiling water, egg whites, salt, cream of tartar, baking powder, vanilla, egg yolks, sugar, cream, chopped nuts

flour or 2 1/2 lbs., butter, room temp ., lard, room temp ., salt, eggs in all-3 whole eggs and 2 yolks ., warm sour cream, sugar, zest grated , and reserve juice, yeast cakes or packs dry yeast, mixture for rolling kipfels in, ground walnuts mixed with 3/4 cups of granulated sugar., appricot -or- prune lekvar, dried apricots -or- pitted dried prunes, water to just cover, sugar

shortening, sugar, vanilla, eggs , unbeaten, unsweetened chocolate squares, melted, flour , sifted, baking soda, salt, ice water, whole milk, dates, chopped fine, flour, sugar, egg, beaten, nuts, chopped, vanilla, sugar, light cream, unsweetened chocolate squares, grated

egg yolks, water, chocolate cake mix, ice cream (any flavor ), egg whites, cream of tartar, sugar

flour, sugar (used in first half of recipe), egg yolk (about 7 eggs), cold water, lemon juice, vanilla, egg white (about 7 eggs), cream of tartar, salt, sugar (used in second half of recipe)

eggs, yolks and whites separated, water, cold, sugar, vanilla extract, lemon extract, flour, salt, cream of tartar