33 grandma warm milk Recipes

pumpkin, white sugar, ground cinnamon, ground ginger, eggs, slightly beaten, milk (1 can evaporated 12 oz size plus additional water to make a total of 3 cups. warm this slightly)

sugar, salt, yeast, milk, warm, eggs, flour, butter, melted, butter, softened, cinnamon, brown sugar, butter, karo dark corn syrup, brown sugar

shortening, sugar, cocoa, eggs, baking soda, vanilla, salt, sour milk, warm water, flour

active dry yeast, warm water (110 degrees f (43 degrees cup)), milk, white sugar, vegetable shortening, salt, egg, all-purpose flour

granulated sugar, margarine or 2/3 cup butter, eggs, mashed very ripe banana, chopped walnuts, raisins, flour, vanilla, milk, white vinegar, baking soda, warm water

eggs separated, granulated sugar, vanilla, farina, fine plain bread crumbs, ground pecans, baking powder, heavy cream, confectioners sugar, vanilla, farina is a cereal food , frequently described as mild-tasting, usually served warm, made from cereal grains. in contemporary english use, the word usually refers to semolina or cream of wheat made from soft wheat. wheat farina is a carbohydrate-rich food, often cooked in boiling water and served warm for breakfast, or cooked with milk and made into semolina pudding. it is used as an ingredient in many dishes and in processed foods such as breakfast cereals and pasta., word farina comes from either the italian and catalan word for flour ; the old romanian word for flour, farina ; or in portuguese, farinha . the spanish word is harina , also very close. (this similarity is not surprising, as these are all romance languages.), farina is made from the germ and endosperm of the grain, which is milled to a fine granular consistency and then sifted. although the bran and most of the germ are removed, this cereal is sometimes enriched with vitamin b and iron. farina, by itself, is most often served as a breakfast cereal, but can also be cooked like polenta. farina can also be used to make farofa. cream of wheat, malt-o-meal, and farina mills s farina (see the photo at right) are brand names of a type of wheat farina used for breakfast cereal., it is also 1 of the single best sources of dietary iron available , especially for vegetarian diets, with most brands offering as much as 50% of the recommended daily value in a single 120-calorie serving. (from wikipedia), farina was also a character on the little rascals series .

whole milk, butter (4 sticks), sugar, salt, nutmeg, vanilla, eggs, dry yeast (not rapid rise), very warm water (not too hot , see yeast package), flour (approximately ), golden raisin (mixed with flour to prevent sticking), sugar (or mixture of white and brown ), flour, butter

flour, baking powder, salt, powdered milk, warm water, shortening, extra flour

butter , margarine, lard or mixture (1/4 cup , 1/4 cup parkay, 1/4 cup lard), milk (2% or whole), whole eggs, egg yolks, sugar deacrease for roliche, yeast *heaping tsp, flour *robin hood, salt, instant potatoes *heaping tbsp, warm water, sugar *for dissolving yeast, whole egg *for roliche; beaten, poppy seeds *for roliche

yeast (1 package), warm water (water in which the potatoes have been cooked for mashed potatoes), mashed potatoes, room temperature, shortening, sugar, salt, eggs, beaten, milk, scalded and cooled, flour

egg, well beaten, soft butter, light brown sugar, warmed carnation evaporated milk, vanilla, currants, washed and dried, nuts, only if desired