27633 grandma tanzy cornbread dressing Recipes

cornbread stuffing mix or 1 recipe cornbread, stalks celery, diced, onion, diced, butter or 6 tbsp margarine, sausage, removed from casing, salt, pepper, thyme, chicken broth, enough to moisten, toasted pecans

russet baking potatoes, jiffy cornbread mix (i use two), spring onion, butter, salt, pepper, heavy whipping cream, milk (any kind -- whole , 2% milk, lactaid)

cornbread, unbleached all-purpose flour, stone ground cornmeal, baking powder, salt, white sugar, eggs, beaten, butter, melted, buttermilk, salt, ground white pepper, ground black pepper, cayenne pepper, onion powder, dried oregano, dried thyme, chopped fresh basil, bay leaves, minced onion, chopped green onions, chopped parsley, chopped red bell pepper, green chile peppers, chopped, minced garlic, butter, chicken broth, hot pepper sauce, evaporated milk, eggs, beaten

ground sausage, chopped celery, onions, chopped, crumbled cornbread, seasoned bread crumbs, chicken broth, poultry seasoning, sage

salt, divided, ground black pepper, divided, dried basil, divided, dried parsley, divided, dried sage, divided, dried oregano, divided, chopped onion, fresh parsley, chopped, margarine, melted, egg yolks, lightly beaten, ricotta cheese, freshly grated parmesan cheese, russet potatoes, peeled and cubed, olive oil, divided, whole chicken

crumbled (1/4-inch pieces), toasted cornbread, olive oil, chorizo , cut into 1/4-inch pieces, chopped green bell pepper, chopped onion, chopped fresh parsley, tabasco brand chipotle pepper sauce, salt, freshly ground pepper, chicken broth , plus more as needed

cornbread mix, egg, milk, butter, melted, plus 2 additional tbsp. melted for cooking, jalapeno peppers,chopped, canned drained, cooked corn, coarsely chopped, shredded monterey jack cheese, corn, cooked coarsely chopped

stone-ground cornbread, butter, divided, ham steak, cut into 1/2-inch dice (about 2 cups), chopped onions, celery stalks, chopped (about 1 3/4 cups), chopped fresh sage, steamed peeled chestnuts, coarsely crumbled, chopped fresh parsley, salt, ground black pepper, more) low-salt chicken broth, eggs, nonstick vegetable oil spray

loaves cornbread, homemade or store-bought, olive oil, dried thyme, salt and freshly ground black pepper, to taste, chorizo or andouille sausage sausages, halved lengthwise and cut into 1/2-inch pieces, unsalted butter, chopped red or yellow onions, ribs celery, chopped, dried apricots, halved, dried cherries, coarsely chopped pecan halves, defatted chicken broth

eggs, beaten, whole kernel corn , do not drain, cream-style corn, margarine, melted, jiffy cornbread mix

butter (1 1/2 sticks), chopped yellow onions, tart apples, cored and chunked, but not peeled (jonathan, winesap or granny smith), bulk breakfast sausage , with sage (or your favorite bulk sausage), coarsely crumbled cornbread, coarsely crumbled whole wheat bread or 3 cups multi-grain bread, coarsely crumbled french bread or 3 cups italian bread, dried thyme, dried sage, salt and pepper, to taste, chopped italian parsley, shelled pecan halves (do not chop), chicken broth (optional, for a more moist dressing)

cornbread mix, sweet onion, diced, shredded colby-monterey jack cheese, eggs, beaten, whole milk or 2 1/2 cups buttermilk, vegetable oil, sugar, creamed corn, chopped jalapenos

corn muffin mix, torn romaine lettuce, seeded, chopped tomato, chopped green pepper, chopped purple onion, turkey bacon, cooked and crumbled, fat-free ranch-style dressing

whole kernel corn, drained, cream-style corn, cornbread mix (i use jiffy), egg, butter or 2 tbsp margarine, melted, garlic powder, paprika, cayenne pepper or 1/4 tsp chili powder

cornbread , and muffin mix (martha white yellow & muffin mix), egg, green tomatillo salsa, shredded cooked chicken, dried chipotle powder, chopped green onion, diced green chilies, shredded monterey jack pepper cheese, coarsely crushed small corn chips, sour cream, avocado, mashed, juice and peel of 1 lime, shredded cabbage, minced cilantro, salt and pepper, chopped tomato, corn chips

self-rising white cornmeal mix (white lily buttermilk white cornbread mix recommended or martha white hot rize), table salt, granulated sugar, very hot water, buttermilk (or milk), fresh egg, beaten lightly, melted butter or 1/4 cup bacon drippings or 1/4 cup oil (or mixture), baking soda (mix in well just before placing mixture in pan and in hot oven)

buttery cornbread, butter, chopped onions, chopped unpeeled mcintosh or golden delicious apples (about 2 large), chopped celery with leaves, pitted prunes, diced (about 10 oz), dried apricot halves, diced (about 2 oz), fennel seeds, coarse kosher salt, freshly ground black pepper, dried thyme, low-salt chicken broth

butter, chopped onion, chopped celery, diced peeled cored granny smith or golden delicious apples, chopped fresh sage, coarse kosher salt, freshly ground black pepper, cubes purchased cornbread or corn muffins (about 11 oz), egg, beaten to blend, coarsely grated sharp cheddar cheese (about 2 oz), fresh apple cider or fresh apple juice, cornish game hens, rinsed, patted dry, chopped fresh sage, coarse kosher salt, freshly ground black pepper, olive oil, bacon slices, each halved crosswise