80149 grandma sweet hubbard pie Recipes

pastry for double-crust pie (9-inch), sugar, flour, cinnamon, nutmeg, salt, tart apples, peeled, cored, thinly sliced (about 6), english toffee bits or 1 cup almond brickle chips, butter or 2 tbsp margarine, whipping cream (optional)

light brown sugar, white sugar, all-purpose flour, lemon juice, ground cinnamon, peeled cored sliced apples, raisins, double-crust pie shells, egg

pastry for double-crust pie (9 inches), sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, salt, sliced peeled tart apples (about 6 medium), english toffee bits or almond brickle chips, butter

heavy whipping cream, white sugar, sweetened condensed milk, egg yolks, sweet potatoes (such as bruce s yams), drained, ground cinnamon , or to taste, prepared mini graham cracker crusts

phyllo pastry, light margarine, chopped herbs, sweet potato, plain flour, fat free ricotta, spinach

quorn mince, sweet potatoes, red wine vinegar, spices, tomatoes, chopped, garlic, crushed, tomato paste, cheddar cheese, olive oil, unsalted butter, semi-skimmed milk

graham cracker crumbs (made from about 7 1/2 oz graham crackers, finely ground in processor), sugar, unsalted butter, melted, red-skinned sweet potatoes (yams), sweetened condensed milk, sugar, eggs, fresh lemon juice, ground cinnamon, ground nutmeg, salt, kraft jet-puffed marshmallow creme, egg whites, salt, sugar

unsalted butter, melted , plus additional for buttering pie plate, flour for dusting, crushed gingersnap cookies (5 oz; 20 2-inch cookies), chopped pecans (2 oz), toasted, sugar, salt, sweet potatoes (4 medium), sugar, water, eggs, cinnamon, salt, whole milk, dark rum, vanilla, accompaniments: lightly sweetened whipped cream and toasted pecans

all purpose flour, sugar, salt, chilled unsalted butter, cut into small pieces, chilled solid vegetable shortening, cut into small pieces, more) ice water, red-skinned sweet potatoes (yams; 13/4 lb), golden brown sugar, whipping cream, eggs, vanilla extract, ground cinnamon, ground mace, salt, egg white, beaten to blend

unbaked pastry shell, preferably deep dish, mashed cooked sweet potatoes (boil in skin til fork tender, cool, peel, and mash), evaporated milk, sugar, cinnamon, nutmeg, allspice, vanilla, eggs, slightly beaten

cooked and mashed sweet potatoes, butter, brown sugar, salt, allspice, marshmallows, sugar, milk, butter, vanilla, pecans nuts

flour, chopped nuts, brown sugar, soft butter, soft cream cheese, almond extract, powdered sugar, cherry pie filling, sweetened whipped cream (don tsp use frozen whipped topping)

shredded mozzarella cheese, shredded cheddar cheese, mayonnaise, deep dish pie shells , baked according to directions, vegetable oil, vidalia onion, thinly sliced, tomato, thinly sliced, cooked bacon , pieces

prepared 9-inch pie crust, unbaked, roasted molasses sweet potatoes , recipe above, with skins removed, dark molasses, ground cinnamon, ground ginger, ground nutmeg, eggs, heavy cream, vanilla, pecan pieces, chopped, cream in pastry bag, chocolate sauce in squeeze bottle, fresh mint sprigs, powdered sugar in shaker

pre-made pie shell, eggs, vanilla extract, ground cinnamon, ground allspice, brown sugar

white sugar mixed with 1/2 tsp cinnamon, white sugar, brown sugar, apple pie spice, cinnamon, flour, peeled, finely diced zucchini, fresh squeezed lemon juice, eggs, beaten

unbleached all purpose flour, salt, chilled solid vegetable shortening, cut into small pieces, chilled unsalted butter , cut into 1/2-inch pieces, ice water, red-skinned sweet potatoes (yams; 1 1/4 to 1 1/2 lb), golden brown sugar, whipping cream, orange juice, eggs, vanilla extract, salt, ground nutmeg, cream

sweet potatoes (about 4 medium), milk, heavy cream, sugar, eggs, salt, freshly grated nutmeg, a pinch of ground cloves, crystallized ginger * (about 2 oz), pastry dough, sugar, cinnamon, egg whites