135975 grandma spinach souffle bake Recipes

chopped onion, garlic cloves, minced, butter, cream cheese, softened, farmer cheese, shredded, salt, pepper, eggs, frozen chopped spinach, thawed and drained, paprika

eggs, cream of mushroom soup, onion, chopped, garlic powder, salt, frozen spinach, thawed and drained, nutmeg

souffle chocolate cake part, bittersweet chocolate, coarsely chopped, stuck ) unsalted butter, cut into 1-inch pieces, cognac, eggs, separated, at room temperature, granulated sugar, divided, chocolate glaze, bittersweet chocolate, coarsely chopped, heavy cream, honey, assembly, seedless raspberry preserves, milk chocolate, melted

baking apples , granny smith (or other), white flour, baking powder, sugar, salt, unsalted butter, egg, milk, unsalted butter, sugar, white flour, cinnamon

unsalted butter, melted, grated parmesan cheese, unsalted butter, all-purpose flour, tomato paste, heavy cream, brandy, fresh lemon juice (please not the bottled kind!), kosher salt, crushed red pepper flakes (more if you desire), shrimp, peeled, deveined and with tails removed (about 6 oz), minced onion, minced garlic, unsalted butter, minced fresh spinach (spinned dry), pureed white beans (about 3/4 cup whole beans, drained), dried thyme, black pepper, room-temperature egg yolks, room-temperature egg whites, cream of tartar, table salt, chopped scallion

frozen spinach, sharp cheddar cheese, the block kind, cottage cheese, eggs, butter, ritz cracker

frozen spinach souffle, thawed, canned cream of potato soup, low-fat milk, low-fat yogurt, green onions, chopped, lemon juice, dried thyme, pepper , to taste

eggs, cottage cheese, grated cheddar cheese, flour, butter, melted, frozen spinach, dried chili pepper flakes, red pepper, on top

olive oil, bacon cut 1/2 squares, freshly-grated parmesan cheese, unsalted butter, yellow onion diced, all purpose flour, milk, egg yolks, salt, freshly ground black pepper, egg whites at room temperature, shredded gruyere cheese lightly packed, baby spinach leaves lightly packed

refrigerated piecrust (from a 15-oz package), frozen spinach souffle (such as stouffer s), thawed, eggs, beaten, grated swiss cheese, pepper

fresh or frozen corn, cooked, chopped cooked spinach (well drained ), butter, king arthur unbleached all-purpose flour, salt, evaporated milk, eggs, lightly beaten, chopped pimientos, dried minced onion

spinach, cooked,drained,and chopped (may use fresh or frozen), mayonnaise, fresh lemon juice, fresh onions, chopped

spinach, sour cream, garlic salt, pepper, onion soup mix, colby-monterey jack cheese, corn flakes, crushed, butter, melted

sweet potato starch vermicelli, spinach, carrots , julienned, onions , julienned, carton button mushrooms, sliced and stems left on, shiitake mushrooms, sliced, red bell pepper , julienned, soy sauce, sugar, sesame seeds, salt and pepper (to taste), sesame oil (to taste)

spinach artichoke dip, marinated artichoke hearts, chopped, frozen chopped spinach, thawed, squeezed dry, and finely chopped, mayonnaise, freshly grated parmesan cheese, coarsely grated monterey jack cheese, garlic, minced, combine artichoke hearts , spinach, mayonnaise, parmesan cheese, 1 cup monterey jack cheese and garlic. bake in 2cup small baking dish, and sprinkle with remaining 1/4 cup monterey jack cheese. great prepared up to this point 1 day ahead and chilled, to serve later. bake dip 350 degrees about 15 minutes. put under broiler a few minutes, browns cheese serve dip warm with taco chips or crackers.

baked beans, kidney beans, bacon, cooked and crumbled, shredded cheddar cheese, onion, chopped, ketchup (optional)

baking cocoa, sugar, butter or 1/2 cup margarine, evaporated milk, quick-cooking oats, nuts, coconut or 3/4 cup peanut butter

baking powder, baking soda, butter, melted, buttermilk, cinnamon, eggs, flour, milnot, persimmon pulp, sugar, vanilla