35386 grandma rhubarb custard pie Recipes

butter, diced rhubarb, sugar, divided, cornstarch, salt, light cream, egg yolks, beaten, baked 9 inch pie shell, egg whites, vanilla, cream of tartar, sugar

sugar, flour, nutmeg, cinnamon, eggs, beaten, rhubarb, chopped, margarine, pie crusts

unbaked pie shell, sliced rhubarb, sugar (more or less according to desired tartness), flour, salt, egg yolks, milk, vanilla extract, egg whites, sugar

rhubarb diced, fresh or frozen thawed, red tart pitted cherries, drained, sugar, quick-cooking tapioca, all-purpose flour, salt, crisco ( shortening or butter ), cold water, margarine or butter, pie dish or pan

sliced fresh or frozen rhubarb (1/2-inch pieces), pitted tart red cherries, drained, sugar, quick-cooking tapioca, pastry for double-crust pie (9 inches)

sugar, quick-cooking tapioca, chopped fresh or frozen rhubarb, fresh or frozen unsweetened raspberries, lemon juice, pastry for double-crust pie (9 inches)

pastry for single-crust pie (9 inches), king arthur unbleached all-purpose flour, cornstarch, sugar, divided, water, sliced fresh or frozen rhubarb, vanilla extract, divided, cream cheese, softened, eggs, lightly beaten, egg yolk

sugar, quick-cooking tapioca, sliced fresh or frozen rhubarb (1/4-inch pieces), sliced fresh or frozen strawberries, thawed, orange juice, orange marmalade , optional, grated orange peel, pastry for double-crust pie (9 inches)

pie pastry for 9 inch pie tin ( i used aluminum since i will give to a friend and don tsp worry about getting my tin back ! ), apples peeled and sliced for pie, sugar ( splenda for baking works great here too ), half and half ( whole milk for less rich pie ), flour, cinnamon or apple pie spice, butter

all-purpose flour, salt, rolled oats, white sugar, shortening, melted, diced rhubarb, white sugar, ground cinnamon, water, butter

all-purpose flour, baking powder, salt, butter, egg, beaten, milk, chopped rhubarb, strawberry flavored jell-o, all-purpose flour, white sugar, ground cinnamon, butter, melted

corn syrup, vanilla, salt, butter, brown sugar, rhubarb, chopped (frozen or fresh ), egg, slightly beaten, dried cranberries, pie shell (gf)

sliced fresh rhubarb, sugar, quick-cooking tapioca, grated orange peel, refrigerated pie crust, softened, flour, sugar, cold butter

diced rhubarb, diced apples, sugar, flour, cinnamon, molasses, butter, pastry dough , for two 2 crust 9-inch pies

prebaked 9-inch pie shell made with butter (make rim crust thick so it will not get too dark during it s second baking), all-purpose flour, sugar, brown sugar, grated nutmeg, salt, egg, orange , zested and juiced, chopped rhubarb, peeled, sliced peaches, crumbled coconut macaroons (if you make your own , bake them about, degrees lower than the recipe calls for, so that they will dry out with no browning), whole pecans, light brown sugar, cold sweet butter, cut into 1/4-inch cubes

cornstarch, sugar, salt, water, sliced fresh or frozen rhubarb (1/2-inch pieces), unbaked pie shell (9 inches), cream cheese, softened, eggs, sugar, cream, sliced almonds

cubed rhubarb, unbaked pie shell (10 inches), eggs, sugar, sour cream, quick-cooking tapioca, ground cinnamon

diced fresh or frozen rhubarb, thawed and drained, fresh raspberries or strawberries, lemon juice, almond extract, sugar, quick-cooking tapioca, king arthur unbleached all-purpose flour, salt, ground nutmeg, pastry for double-crust pie (9 inches), butter