105044 grandma pruit vinegar pie Recipes

white sugar, quick-cooking tapioca, ground cinnamon, blueberries, lemon juice, butter, pastry for a 9 inch double crust pie

pecans, dark corn syrup, light corn syrup, whole eggs, salt, vanilla, melted butter

pumpkin, white sugar, ground cinnamon, ground ginger, eggs, slightly beaten, milk (1 can evaporated 12 oz size plus additional water to make a total of 3 cups. warm this slightly)

raw rhubarb, sugar, orange zest, flour or 3 tbsp cornstarch, salt, butter

sugar, cornstarch, water, egg yolks, butter or margarine, lemon juice, vinegar, lemon extract, pastry shell (9 inches), baked, meringue, water, cornstarch, egg whites, sugar, vanilla extract, salt

hubbard squash - cut into chunks and seeds removed, dark brown sugar, eggs, heavy cream, apple pie spice, salt, salted butter, softened, unbaked pie crust

sugar, eggs, beaten, butter or margarine, melted, salt, apple cider vinegar, unbaked (9-inch) pastry shell

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

hamburger, onion, spaghetti sauce, green beans, drained, corn, drained, mushrooms, drained, carrots, drained, frozen mashed potatoes, prepared, cheddar cheese, garlic, pepper, oregano, parsley, thyme, rosemary, celery seed, salt, various other spices (optional)

lean ground beef, browned and drained, onions, sliced, brummel and brown spread, worcestershire sauce, mixed mushrooms, drained, all-purpose flour, water, beef bouillon cube, biscuit mix, nonfat milk, fat free sour cream, reduced-fat sharp cheddar cheese, fresh parsley, chopped

eggs, pumpkin puree (i don tsp know that is the proper measurement of oz. it s whatever the regular can of libby s pumpkin ), brown sugar, white sugar, cinnamon, ginger, flour , heaping, milk

peel about 6 to 8 large green tomatoes, add 2 tbsp lemon juice, tea vinegar, sugar, tapioca, tea cinnamon, tea salt, tea nutmeg, let this mixture sit awhile at least 1 hour, it will make its own juices , and make it easier to mix the spices evenly

pastry for a double-crust pie (9 inches), sliced peeled tart apples (about 2-1/2 lb), lemon juice, sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, butter, milk, sugar

king arthur unbleached all-purpose flour, sugar, salt, vegetable oil, milk, sugar, cornstarch, cold water, light corn syrup, strawberry gelatin, sliced fresh strawberries

egg whites, sugar, salt, vinegar, gelatin (plain or lemon), cold water, egg whites, sugar, lemon juice, salt, lemon rind, grated

all-purpose flour , plus additional flour as needed, up to 1/4 cup, cake flour (recommended : soft as silk), powdered sugar, butter-flavored shortening (recommended: crisco ), salted butter, salt, egg, vinegar, ice cold water, chopped red rhubarb, fresh, de-stemmed, washed and cut strawberries (in larger pieces), sugar (1 1/4 cups for high altitude), minute tapioca, all-purpose flour, lemon zest, lemon juice, ground cinnamon, vanilla extract, butter, cubed small, egg white beaten with 1 tsp water, granule sugar