40848 grandma passover sponge cake Recipes

butter, icing sugar, eggs (separated ), vanilla, pineapple slices (diced ), brazil nut (chopped ), sponge cake , already baked (i use a store bought, lemon sponge, box cake. i think the lemon gives a better flavour than a plain), cream

vanilla sponge cake, chocolate fudge cake, powdered gelatin, water, egg yolks, sugar, coconut milk, heavy cream, cold, powdered gelatin, water, mango puree, sugar, heavy cream, cold, simple syrup, water, sugar, lemon glaze, powdered gelatin, water, water, lemon juice, sugar

cake, chopped semisweet chocolate or chocolate chips, unsalted butter, granulated sugar, salt, espresso powder , optional, eggs, unsweetened cocoa powder , dutch-process preferred, glaze, chopped semisweet chocolate or chocolate chips, heavy cream, sliced almonds , toasted in a 350of oven till golden brown, about 10 minutes.

rome apples, peeled and sliced, cinnamon, sugar, divided, eggs, vegetable oil, matzo cake meal, plus more for dusting, potato starch

yellow cake mix, milk, all-purpose flour, white sugar, salt, shortening, butter, softened, vanilla extract

milk, unsalted butter, cake flour, baking powder, salt, eggs, super fine sugar, vanilla extract

yellow cake mix, butter, shortening, white sugar, evaporated milk, vanilla extract

instant espresso powder, unsweetened cocoa powder, water, coffee flavored liqueur, chocolate liqueur, cake flour, baking powder, salt, egg whites, egg yolks, white sugar

sugar, divided, cake flour, egg yolks, coconut extract, egg whites, cream of tartar, salt, vanilla extract, vegetable cooking spray, powdered sugar, unsweetened pineapple juice

eggs, separated, matzo meal, potato starch, oil, sugar, salt, vanilla extract, orange juice

eggs, separated, salt, sugar, matzoh cake meal, potato starch, vanilla, orange extract, orange , zest (rind) of, finely minced

margarine, pecans, marble or plain mandel cut cookies (or another dry passover cookie), sugar, potato starch, ground cinnamon, egg whites, salt, egg yolks, grated orange peel (3 to 4 oranges), frozen orange juice concentrate, thawed, unsalted margarine, melted, cooled, orange section (optional), cream (optional) or non-dairy whipped topping (optional)

ice cream, softened , any flavour, sponge cake , double layer, unfilled, berries , for decoration, milk chocolate, grated , for decoration

double cream , stiffly beaten, sugar, sugar , for dusting, hazelnuts, toasted, fresh cherries, halved and stoned, semisweet dark chocolate squares, chopped or grated, brandy, orange-flavored liqueur, chocolate sponge cake , halved horizontally, cocoa powder , for dusting

fudge cake batter, unsalted butter, softened, sugar, dark brown sugar , firmly packed, instant espresso coffee powder, almond extract, unsweetened chocolate, melted, eggs, at room temperature, matzoh cake meal, almonds, toasted, finishing, heavy whipping cream, sugar, vanilla extract, almonds, toasted, springform pan, buttered

preheat oven:350 degrees, make pan di spagna (sponge cake), have the following ingredients at room temperature ,at least 1 hour before baking., eggs ,lemon juice,orange zest,and sherry., white sugar, fresh lemon juice, orange zest, sherry ., cake flour ., salt, ricotta cheese, rum, sugar ., unsweetened chocolate,grated ., candied cherries,chopped ., ground cinnamon ., toasted chopped almonds, unsalted butter.,room temp ., sugar ., egg whites ., almond extract, rum, sugar for dustig.

room temperature eggs, sugar, cake flour + 1 tbsp, dutch-processed cocoa powder, salt

prep : 1 hour, bake: at 350 degrees for 12 minutes, cook: 12 minutes, lemon curd, sugar, fresh lemon juice, salt, cornstarch, egg yolks, pastry cream, sugar, cornstarch, heavy cream, half-and-half, egg yolks, vanilla extract, salt, sponge cake, eggs, separated, sugar, vanilla extract, juice and zest of 3 lemons, cake flour (not self-rising), baking powder, assemble, heavy cream, sugar