20916 grandma not swedish meatballs Recipes

brown gravy mix, frozen fully cooked swedish meatballs, jellied cranberry sauce, dijon mustard, heavy whipping cream

meatballs, soft bread crumbs, dry bread crumbs, milk, ground beef, sweet italian sausage, prepared marinara sauce, eggs, minced garlic, red pepper flakes, olive oil for frying, prepared marinara sauce, olive oil, onion, sliced, red bell pepper, sliced, serrano pepper, sliced, marsala wine, salt and ground black pepper to taste, assembly, italian-style hoagie buns , split lengthwise, mascarpone cheese, divided, garlic basil spread (see footnote for recipe link), shredded mozzarella cheese, divided, chopped fresh basil, divided, grated parmesan cheese, divided

meatballs, barbecue sauce (may need a little more), green pepper

meatballs, hamburger, breadcrumbs, onion, diced, whole milk, salt, pepper, butter, buttermilk , sauce, butter, flour, buttermilk, sugar, salt, dry mustard, egg, beaten, pepper

meatballs , 1 batch of 30 (frozen or thawed), ketchup, brown sugar , packed, onion, chopped, garlic powder, liquid smoke (optional), sandwich buns, split

egg, milk, herb seasoned croutons, applesauce, chopped onion, minced garlic , or to taste, shredded cheddar cheese (optional), salt and black pepper to taste, ground beef, condensed cream of celery soup, evaporated milk, grated parmesan cheese (optional)

ground chuck, dried breadcrumbs, eggs, whole milk, grated romano cheese, grated spanish onions, diced fresh garlic, chopped fresh italian parsley, chopped fresh basil leaves

lean ground chuck, ground pork, bacon , fried crisp & finely crumbled (reserve the drippings), diced green peppers, diced celery, onions, finely diced, plain breadcrumbs, cream of mushroom soup, cream of chicken soup, beef broth, mushroom, sliced and slightly browned (optional)

reynolds oven bag, large size, flour, chicken broth, worcestershire sauce, dijon-style mustard, frozen swedish style meatballs , 1-inch diameter, onion, chopped, baby bella mushrooms, sliced 1/4-inch thick, sour cream, fresh dill, chopped, salt, pepper, egg noodles , cooked according to package directions

this was the recipe my grandmother made at christmas during wwii when supplies were rationed and not available for regular types of fruitcakes. it has been passed down and still made each year. this year, it seems especially appropriate., white raisins, water, lard, white flour, baking soda, nutmeg, white sugar, cinnamon, baking powder, salt, egg

meatballs, italian seeded demi-baguette, ground beef, ground pork, chopped parsley, parmesan cheese, finely grated (romano is okay, too), salt, red pepper flakes, garlic cloves, onion powder, worcestershire sauce, egg, olive (14 g) (14 g) oil (tbsp) (tbsp), prepared tomato sauce (plus extra if you like a lot of extra sauce), caramelized onions, yellow onions, thinly sliced, butter, olive oil, salt, assembly, gruyere

meatballs , precooked, frozen and thawed, butter, divided, flour, noodles , romanoff, milk, parsley, chopped

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

hamburger, bran flakes, salt, cream of mushroom soup, eggs, onion, chopped, pepper, milk

ground beef, egg, corn flakes, crushed slightly, chopped onions, sage, pepper, salt, baking powder, applesauce, condensed tomato soup, water

ground round or sirloin or beef (3-5 lb), hot and/ or sweet sausage--take out of casing (can also use ground turkey or chicken), garlic, italian bread crumbs, grated romano cheese, eggs, handful chopped fresh or dried sweet basil, crushed red pepper (add more according to preference), half and half or milk, these amounts are estimates and can be varied.

onions, sliced, frozen cooked swedish-style meatballs, beef gravy, ground nutmeg, hoagie rolls (about 7-inches long)