33083 grandma nancys praline pie Recipes

chopped pecans, brown sugar, white sugar, heavy whipping cream, unsalted butter, deep dish pie crust

egg white, lightly beaten, butter, brown sugar, flour, baking powder, egg, vanilla, chopped pecans, cream (or cool-whip), vanilla cookie pie crust

eggs, slightly beaten, sugar, salt, vanilla, almond extract, milk, scalded, freshly grated nutmeg, unbaked pie shells

unbaked pie shell, granny smith apples, peeled cored , and cut into 1/2 inch slices, chopped pecans (about 6-oz), cornstarch, cinnamon (can use more ), eggs, slightly beaten, dark brown sugar (light is okay too), dark corn syrup, butter, melted (no substitutions), vanilla, pecan halves, for the top of pie

peeled and thinly sliced apples, granulated sugar, all-purpose flour, apple pie spice, salt, butter, refrigerated pie crusts, pillsbury recommended, butter, brown sugar, whipping cream, chopped pecans

pumpkin, brown sugar, white sugar, flour, cinnamon, allspice, nutmeg, salt, eggs, evaporated milk, milk, pie crusts, unbaked, cool whip

pumpkin, sugar, evaporated milk, flour, salt, cinnamon, nutmeg, unbaked 9-inch pie shell

yellow squash, sliced, unsalted butter, all-purpose flour, sugar, lemon extract, eggs, three 9-inch prepared frozen pie shells , defrosted

short crust pastry , recipe follows, royal gala apples, cored and quartered (about 5 apples), sugar, lemon juice, lemon zest, finely chopped, grated nutmeg, salt, egg yolk, water, unsalted butter, cold, special equipment : 9-inch pie plate, rolling pin and pastry brush

fried apple pies, golden delicious apples, cornstarch, cinnamon, sugar, lemon juice, nutmeg, peel, core and slice each apple into small cubes. in 2 quart sauce pan combine sugar, cornstarch, lemon juice, spices; stir in apples until they are moistened. cover and cook apples over low heat until tender stirring frequently. remove from heat. cool at room temperature 1 hour and refrigerate., pastry, all purpose flour, salt, milk, baking powder, shortening, vegetable oil for frying

mashed cooked winter squash, brown sugar, ground cinnamon, pumpkin pie spice, ground nutmeg, eggs, separated, sweetened condensed milk, unbaked pastry shell (9 inches)

pie crust, 9 inch, uncooked, eggs , large, white sugar, flour , rounded, dark karo syrup, light karo syrup, oleo, melted, pecans, chopped, vanilla, pecans, halved , for top of pie

pumpkin (13/4 cups), brown sugar, cinnamon, ginger, salt, eggs, slightly beaten, evaporated milk, low fat, pie crusts, pillsbury all ready rolled

classic pie crusts , par-baked for 10 minutes (see classic pie crust, idiot proof step-by-step photo tutorial), brown sugar, unsalted butter, minced gingerroot, sugar pie pumpkin, pureed or 1 2/3 cups canned pumpkin, brown sugar, all-purpose flour, cinnamon, ground ginger, salt, eggs, heavy cream, vanilla

unsalted butter, pecans, splenda sugar substitute, pie crusts, baked and cooled, sugar-free instant vanilla pudding mix (4 serving size), low-fat milk, cool whip free, thawed

pie crust, frozen, cooked bacon, crumbled, swiss cheese or 1 cup gruyere cheese, grated, light cream, eggs, salt, pepper, nutmeg, cayenne

cream cheese, softened, powdered sugar, sour cream, vanilla, fresh peaches, sliced (2 cups), pie shells, baked (i use the graham cracker crust), almonds, sugar, water

butter, brown sugar, chopped pecans, butterscotch pudding and pie filling, milk, baked pie shell