134694 grandma maroni maroni sauce Recipes

ground chuck, fresh breadcrumbs (4 oz) or 1/2 cup dried breadcrumbs (4 oz), eggs, whole milk, grated romano cheese (6 oz), grated spanish onion (3 oz), diced fresh garlic (2 oz), chopped fresh italian parsley (2 oz), chopped fresh basil leaf (2 oz), olive oil , not extra-virgin, garlic cloves, finely sliced, spanish onions, finely diced, imported crushed tomatoes, salt, white pepper or 1/2 tsp black pepper, julienned fresh basil leaf (a large handful)

hamburger, onion (chopped ), mushroom, tomato sauce, tomato puree, tomato paste, ketchup, water, worcestershire sauce, parsley, baking soda

ketchup, diced tomatoes in puree, tomato puree, hamburger, tabasco sauce, garlic, oregano, onion, diced, mushroom pieces, drained

tomato sauce, plain or pre-seasoned, oregano, minced garlic or 6 garlic cloves, italian sausage, browned, ground beef, browned, red wine, salt and pepper

unsweetened chocolate, butter, white sugar, vanilla extract, salt, evaporated milk

apples (i use granny smith), cranberries, washed and picked over, water, sugar (my grandma s original recipe but i have cut mine down to 2 cups)

crushed tomatoes (use good quality tomatoes), extra virgin olive oil (just enough to fry garlic and brown onion), garlic cloves, peeled and minced, onion, diced small, fresh basil leaf, cut coarsely, vodka (use decent brand), prosciutto, cut into small pieces, heavy cream, parmesan cheese

tomatoes (peeled ), brown sugar, onions, finely chopped, green peppers, finely chopped, pickling salt, malt vinegar (5 % acetic acid), stalk celery, finely chopped, pickling spices

ground chuck, dried breadcrumbs, eggs, whole milk, grated romano cheese, grated spanish onions, diced fresh garlic, chopped fresh italian parsley, chopped fresh basil leaves

ground chuck, dried bread crumbs, eggs, whole milk, grated romano, grated spanish onion, diced fresh garlic, chopped fresh italian parsley leaves, chopped fresh basil leaves

ground chuck, dried bread crumbs, eggs, whole milk, grated romano, grated spanish onion, diced fresh garlic, chopped fresh italian parsley leaves, chopped fresh basil leaves, preheat oven to 350 degrees f. spray a baking sheet with olive oil cooking spray., mix all ingredients thoroughly in large bowl. if mixture seems a little loose add more bread crumbs ., roll meatballs loosely about the size of a golf ball and place on baking sheet. place into preheated oven for approximately 35 to 40 minutes. enjoy

butter, onion, chopped, white vinegar, brown sugar, lemon juice, prepared mustard, worcestershire sauce, lean ground beef, ketchup, tomato sauce, tomato paste, salt and pepper to taste

ketchup, lemon juice, worcestershire sauce, hot sauce, to taste (crystal or louisiana, never, ever tobasco), course horseradish, to taste (not prepared )

tomato puree, tomato paste, water, onion, finely chopped, carrot, finely chopped, celery, finely chopped, garlic cloves, olive oil, pork neck bones, oregano, salt

crushed tomatoes with basil and oregano, tomato paste, chopped roma tomatoes (about 1 1/4 lb.), dry red wine, chopped onion, chopped fresh basil leaves or 2 tsp dried basil, minced garlic, dried bay leaves, dried oregano, pepper, salt

ground chuck, dried bread crumbs, eggs, whole milk, grated romano, grated spanish onion, diced fresh garlic, chopped fresh italian parsley leaves, chopped fresh basil leaves

tomato sauce or 1 cup tomato soup, oil, vinegar, sugar, dry mustard, salt, worcestershire sauce (optional), tabasco sauce (optional), garlic clove (optional)