145439 grandma maroni meatballs and maroni sauce 100 year old Recipes

ground chuck, fresh breadcrumbs (4 oz) or 1/2 cup dried breadcrumbs (4 oz), eggs, whole milk, grated romano cheese (6 oz), grated spanish onion (3 oz), diced fresh garlic (2 oz), chopped fresh italian parsley (2 oz), chopped fresh basil leaf (2 oz), olive oil , not extra-virgin, garlic cloves, finely sliced, spanish onions, finely diced, imported crushed tomatoes, salt, white pepper or 1/2 tsp black pepper, julienned fresh basil leaf (a large handful)

meatballs, barbecue sauce (may need a little more), green pepper

ground chuck, dried bread crumbs, eggs, whole milk, grated romano, grated spanish onion, diced fresh garlic, chopped fresh italian parsley leaves, chopped fresh basil leaves, preheat oven to 350 degrees f. spray a baking sheet with olive oil cooking spray., mix all ingredients thoroughly in large bowl. if mixture seems a little loose add more bread crumbs ., roll meatballs loosely about the size of a golf ball and place on baking sheet. place into preheated oven for approximately 35 to 40 minutes. enjoy

butter, flour, milk, eggs, separated, salt, sharp cheddar cheese

egg whites, egg yolks, butter, buttermilk, flour, sugar, salt, baking powder, baking soda

all-purpose flour, vegetable shortening, white sugar, salt, egg, cold water

eggs, sugar, flour, butter, raisins, citron, currants, brandy, cinnamon, mace, nutmeg

extra-virgin olive oil, year old balsamic vinegar, arugula, cleaned and stemmed, sliced pieces of proscuitto di parma, parmigiano-reggiano cheese, salt and fresh ground black pepper

olive oil, minced shallots, minced garlic, cooked green lentils, chopped green onions, chopped tomatoes, seeded and peeled, veal stock, salt and pepper, year old balsamic vinegar, tuna steaks, olive oil, cracked toasted coriander seed, parsnip puree, warm, chopped green onions, sizzled leeks (fried julienne leeks), essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

frozen meatballs, chili sauce (i use heinz), jellied cranberry sauce, barbecue sauce (i use original kc masterpiece), dried chipotle powder, dried onion flakes

ground chuck, dried bread crumbs, eggs, whole milk, grated romano, grated spanish onion, diced fresh garlic, chopped fresh italian parsley leaves, chopped fresh basil leaves

popcorn, popped, white sugar, dark karo syrup, salt, dark vinegar, butter, popcorn

apples (baking appled sliced or we like granny smith), brown sugar (packed), flour, oats, cinnamon, nutmeg, butter

eggs , seperated, sugar, flour, salt, evaporated milk, brown sugar , packed, vanilla, unbaked pie shells

boneless leg of lamb (new zealand), vinegar, garlic clove, small thinly sliced, fresh mint or 1/4 oz dried mint flakes, sugar, white wine

butter, sugar, eggs, flour, cinnamon, baking soda, sour milk