Grandma's Tomato Sauce Recipe

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Grandma's Tomato Sauce
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Ingredients:

Directions:

  1. In an 8- to 10-quart pan, combine 3 cups water, canned tomatoes with their liquid, tomato paste, Roma tomatoes, wine, onion, basil, garlic, bay leaves, oregano, and pepper.
  2. Bring to a boil over high heat, stirring often; reduce heat, cover, and simmer, stirring occasionally, until reduced to 4 quarts, 45 minutes to 1 hour.
  3. Remove bay leaves and add salt to taste. Use hot or cool.
  4. Note: Nutritional analysis is per cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.56 Kcal (2615 kJ)
Calories from fat 2.75 Kcal
% Daily Value*
Total Fat 0.31g 0%
Sodium 209.84mg 9%
Potassium 3724.72mg 79%
Total Carbs 84.21g 28%
Sugars 46.36g 185%
Dietary Fiber 17.15g 69%
Protein 15.12g 30%
Vitamin C 130.8mg 218%
Iron 6.1mg 34%
Calcium 249mg 25%
Amount Per 100 g
Calories 48.21 Kcal (202 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 16.2mg 9%
Potassium 287.49mg 79%
Total Carbs 6.5g 28%
Sugars 3.58g 185%
Dietary Fiber 1.32g 69%
Protein 1.17g 30%
Vitamin C 10.1mg 218%
Iron 0.5mg 34%
Calcium 19.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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