5783 grandma lipton loaf Recipes
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whole vienna bread or 1 loaf french bread and13 Morewhole vienna bread or 1 loaf french bread, extra virgin olive oil, ground beef, onion, chopped, oregano, parsley (more if using fresh ), salt, pepper, breadcrumbs (saved from bread), dry mustard, egg, slightly beaten, cheddar cheese, cheddar cheese soup or 10 3/4 oz nacho cheese soup, butter40 min, 14 ingredients
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olive oil, onion, chopped, celery stalk, chopped and11 Moreolive oil, onion, chopped, celery stalk, chopped, garlic cloves, minced, jalapeno pepper, chopped with seeds, kosher salt, ground cumin, ground nutmeg, eggs, milk, tomato sauce or ketchup, dry bread crumbs, meat-loaf mix (1 lb lean ground beef, 1/2 lb ground pork, 1/2 lb ground veal or lamb), thick-sliced bacon10 min, 14 ingredients
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Layered Mediterranean Loafthick & chunky salsa, dried sweet basil leaves and5 Morethick & chunky salsa, dried sweet basil leaves, canned sliced pimiento (drained ), sliced pitted ripe olives, italian bread or 1 loaf sourdough bread or 1 loaf pumpernickel bread (10 inches), cooked roast beef or 1/2 lb deli roast beef, very thinly sliced (2 cups), shredded mozzarella cheese50 min, 7 ingredients
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Crusty Mustard-Dill Meat Loafbeef broth, old-fashioned oats, meat loaf mix and6 Morebeef broth, old-fashioned oats, meat loaf mix, minced onion, egg, chopped fresh dill, coarse-grained dijon mustard, salt, ground black pepper9 ingredients
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Provolone Pesto Loafprovolone cheese, sliced thin (divide in 3's) and5 Moreprovolone cheese, sliced thin (divide in 3 s), roasted red peppers, cream cheese , softened so that is very spreadable., garlic, crushed, pesto sauce, italian bread or 1 loaf french bread30 min, 6 ingredients
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Ooh La La Aloha Loaf!dried beef, well rinsed and minced, worcestershire sauce and10 Moredried beef, well rinsed and minced, worcestershire sauce, minced onion, minced green pepper, seasoning salt, hot sauce, parsley flakes, cream cheese, sour cream, shredded cheddar cheese, hawaiian bread or 1 loaf a sourdough bread bowl, crushed pineapple (well-drained )1 hour 15 min, 12 ingredients
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Cajun Spiced Garlic Loafsoftened butter, garlic, paprika, dried thyme, oregano and4 Moresoftened butter, garlic, paprika, dried thyme, oregano, celery seed, hot sauce (tabasco or peri-peri will do), cider vinegar, french bread or 1 loaf sourdough bread40 min, 9 ingredients
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Stuffed Cottage Bread Loafeggplant, sliced (300g), olive oil , plus, olive oil and14 Moreeggplant, sliced (300g), olive oil , plus, olive oil, red onion, chopped, sliced mushrooms, garlic cloves, crushed, ground lamb, tomatoes, cayenne pepper, sugar, cottage loaf bread (25cm round), grated mozzarella cheese (100g), black olives, halved, chopped sun-dried tomatoes, shredded fresh basil , firmly packed, freshly grated parmesan cheese, ricotta cheese1 hour 5 min, 17 ingredients
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Poor Boy Loafunsliced loaf italian bread and9 Moreunsliced loaf italian bread, butter or 1/4 cup margarine, softened, prepared mustard, minced fresh parsley, garlic clove, minced, crushed red pepper flakes, tomatoes, thinly sliced, sliced mozzarella cheese, sliced hard salami, pickled sweet peppers , rings20 min, 10 ingredients
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Quick Cheese Loafvienna bread or 1 loaf french bread, softened butter and7 Morevienna bread or 1 loaf french bread, softened butter, onion, minced, prepared mustard, poppy seed, lemon juice, drops tabasco sauce, processed swiss cheese, bacon , crisply fried and crumbled30 min, 9 ingredients
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Spiedini Sulla Pagnotta - Skewers on the Round Loafkiwi fruits, cantaloupes or 1/2 honeydew melon, cubed and6 Morekiwi fruits, cantaloupes or 1/2 honeydew melon, cubed, green figs , cut into pieces, steamed prawns (no heads, veins shells, tails, etc), prosciutto, thinly sliced, salami , cut into nice sized cubes, rustic round loaf italian bread1 hour 10 min, 8 ingredients
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Melted Ham and Cheese Loafbutter, garlic clove, minced and3 Morebutter, garlic clove, minced, rye bread or 1 loaf italian bread, unsliced, boiled ham (thin slices), swiss cheese (thin slices)55 min, 5 ingredients
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Meat Loaf With Brown Sugar-Ketchup Glazeketchup or 1/2 cup chili sauce, brown sugar and16 Moreketchup or 1/2 cup chili sauce, brown sugar, cider or 4 tsp white vinegar, vegetable oil, onion, chopped, garlic cloves, minced, eggs, dried thyme leaves, salt, ground black pepper, dijon mustard, worcestershire sauce, hot red pepper sauce, whole milk or 1/2 cup plain yogurt, meat, loaf mix (50% ground chuck, 25% ground pork, 25% ground veal), crushed saltine crackers (about 16) or 2/3 cup quick oatmeal or 1 1/3 cups fresh breadcrumbs, minced fresh parsley leaves, sliced bacon (8 to 12 slices, depending on loaf shape)11 min, 18 ingredients
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Cajun Mushroom Loaf (Dan Smith and Steve McDonagh)butter, diced yellow onion, garlic cloves, minced and8 Morebutter, diced yellow onion, garlic cloves, minced, fresh thyme, sliced mushrooms, eggs, heavy cream, chopped fresh parsley leaves, seasoned bread crumbs, special equipment : 1 (9 by 5-inch) loaf pan2 hour , 11 ingredients
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Maple Monkey Loafmaple monkey loaf, all-purpose flour (4 1/2 to 5 cups) and15 Moremaple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.17 ingredients
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