Melted Ham and Cheese Loaf Recipe

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Melted Ham and Cheese Loaf
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Ingredients:

  • 1/4 cup butter
  • 1 loaf oval rye bread or 1 loaf italian bread, unsliced
  • 8 slices boiled ham (thin slices)
  • 8 slices swiss cheese (thin slices)

Directions:

  1. Melt butter is a small saucepan, and stir in garlic.
  2. Preheat oven to 375 degrees.
  3. Cut bread crosswise into 8 sections (seven cuts), not quite through to bottom crust. With a pastry brush, spread garlic butter on both sides of bread at each cut. Tuck 2 slices each of ham and cheese into every other cut in bread.
  4. Wrap loaf in aluminum foil; bake for 40 minutes, or until heated through. Open foil around loaf; turn oven to broil. Broil loaf for 3 to 5 minutes, until cheese bubbles.
  5. To serve, slice through unfilled cuts (serve while warm).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.82 Kcal (1871 kJ)
Calories from fat 326.15 Kcal
% Daily Value*
Total Fat 36.24g 56%
Cholesterol 111.42mg 37%
Sodium 680.35mg 28%
Potassium 193.43mg 4%
Total Carbs 7.73g 3%
Sugars 0.89g 4%
Dietary Fiber 0.5g 2%
Protein 22.75g 45%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 457.8mg 46%
Amount Per 100 g
Calories 369.47 Kcal (1547 kJ)
Calories from fat 269.69 Kcal
% Daily Value*
Total Fat 29.97g 56%
Cholesterol 92.13mg 37%
Sodium 562.56mg 28%
Potassium 159.94mg 4%
Total Carbs 6.39g 3%
Sugars 0.73g 4%
Dietary Fiber 0.41g 2%
Protein 18.81g 45%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 378.5mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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