23039 grandma kate roll Recipes

rolls, ackage of a yellow cake mix (no pudding in the mix), all-purpose flour, active dry yeast, water, grated orange peel to taste *optional but recommended, butter softened about 2 sticks, ground cinnamon to taste, granulated sugar about 1/2 cup., brown sugar about 1 cup., secret to a great tasting cinnamon roll is to not skimp on the butter or cinnamon

rolled oats, boiling water, butter, white sugar, brown sugar, eggs, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, vanilla extract, melted butter, brown sugar, evaporated milk, flaked coconut, chopped walnuts, vanilla extract

rolled oats, all-purpose flour, baking powder, baking soda, butter, granulated sugar, brown sugar, egg, beaten, vanilla, flaked coconut

active dry yeast (1 1/5 package yeast), warm water, buttermilk, all-purpose flour, sugar, melted shortening or 1/2 canola oil, eggs, slightly beaten, baking soda, salt, flour, melted butter

milk, sugar, warm water, salt, egg, flour, butter, yeast, sugar

warm water, dry yeast, sugar, salt, vegetable oil, egg, beaten, flour, divided, oil (optional)

little paper package of dry yeast, eggs, oil or shortening, water, sugar, salt, flour, butter for greasing and coating, sugar, cinnamon, powdered sugar, room temperature butter, splash of half & half, coconut extract, splash vanilla (optional), chopped walnuts (optional)

plain flour, salt (1 pinch), cold unsalted butter (1 stick plus 1 tbsp), egg yolk, ice water, bacon, cut in small pieces, white truffle oil, shallot, finely chopped (2-3 large shallots), heavy cream (half may be fat-free half-and-half if you must), egg yolks, freshly grated nutmeg, white pepper, egg whites, beaten to soft peaks, gruyere, shredded (may be put on top of shallots and cream reduced), chevre cheese (rolled in herbs ( sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ) or 4 oz goat cheese (rolled in herbs, sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ), boursin with garlic and fines herbes, crumbled (may be substituted for 1/4 cup heavy cream in filling), fresh chives, chopped (as garnish), olive oil, onion, thinly sliced, green pepper, thinly sliced, salt, black pepper, tomatoes, drained and chopped

flour , all purpose, ground pecans, butter, unsalted, sugar, superfine sugar, for rolling (aka fruit sugar) or icing sugar

fresh yeast cake, pine state whole milk, dixie crystal s granulated sugar, morton table salt, egg, crisco shortening, martha all-purpose white flour

rolled oats, brown sugar, wheat germ, sesame seeds, sunflower seeds (without shells ), cashews, canola oil, vanilla, honey

rolled oats, flour, brown sugar, butter, baking soda, salt, dates (chopped fine ), white sugar, water

rolled oats, whole wheat flour, brown sugar, baking powder, cinnamon, salt, skim milk, oil, egg whites, slightly beaten

rolled oats, buttermilk, egg, sugar, salt, oil, all-purpose flour, baking soda, baking powder

rolled oats, margarine, brown sugar, eggs, vanilla, flour, salt, cocoa, baking powder, baking soda

milk, water, smashed cardamom seeds (wrap seeds in the corner of a kitchen towels and smash with a rolling pin., dry yeast, warm water, sugar, eggs, white sugar, salt, butter, approximately 6 or 7 cups flour

chicken, water, hard rolls (kaiser rolls), warm milk, canadian bacon, diced (optional), butter, softened, onion, diced (optional), parsley flakes, eggs, salt and pepper

frozen dinner rolls, butterscotch pudding (not instant ), margarine, brown sugar, chopped nuts