17785 grandma joan brunch casserole Recipes

white bread, cubed, cheddar cheese, shredded, swiss cheese, shredded, green onion, chopped, green pepper, diced, tomatoes, seeded & diced, eggs, beaten, milk, parsley, chopped, dry mustard, salt, pepper, bacon, fried & crumbled

vegetable oil, frozen hash browns, onion, chopped, green pepper, chopped, ham, cubed, eggs, beaten, cheddar cheese, shredded, salt and pepper, to taste

wild rice, fresh asparagus, trimmed and cut into 1-inch pieces, cubed fully cooked ham, butter, divided, eggs, milk, salt, pepper, canola oil, king arthur unbleached all-purpose flour, milk, shredded colby or gouda cheese, ground ginger, white pepper

fat-free milk, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, carton (8 oz) egg substitute, reduced-fat sour cream, pepper, poultry seasoning, salt, cubed cooked turkey breast, frozen chopped broccoli, thawed and drained, shredded reduced-fat cheddar cheese, divided

bob evans original recipe sausage roll, shredded mozzarella cheese, refrigerated crescent dinner rolls, eggs, beaten, milk, salt, black pepper

ground pork sausage, refrigerated crescent roll dough, mozzarella cheese, eggs, beaten, milk, salt and pepper to taste

butter, french bread, cut into 1/2 inch cubes, dried, bacon, cooked and crumbled, frozen spinach, drained, fresh mushrooms, sliced, shredded cheese (i use cheddar, monterrey jack, or colby jack), eggs, low-fat milk, salt, mustard or 1 tsp dried

italian sausages (casings removed ), green onions, chopped (or use 1 medium yellow onion), minced fresh garlic (or to taste), zucchini, diced, roasted red peppers, drained and chopped, seasoning salt (or use white salt), black pepper, italian bread (cut into 1-inch cubes ), shredded cheddar cheese, eggs, half-and-half cream (or use full-fat milk), grated parmesan cheese (any amount desired)

frozen hash brown potatoes , unthawed, cream of celery soup, undiluted, sharp cheddar cheese, grated, sour cream, onion, finely chopped, garlic powder, french-fried onions , reserved

cubed day-old french bread, shredded cheddar cheese, eggs, lightly beaten, milk, dry mustard, salt, cayenne, onion powder, bacon, cooked and crumbled, sliced mushrooms, chopped tomato

day old french bread , torn into small pieces, melted butter, monterey jack cheese, shredded, genoa salami , julienned, eggs, milk, white wine, green onions, minced, dijon mustard, fresh coarse ground black pepper, red pepper flakes, sour cream, parmesan cheese, grated

bread, reduced-calorie margarine, sausage, cooked and crumbled, cheddar cheese, grated, bell pepper, chopped, mushroom pieces, drained, eggs, beaten, milk

shredded mexican four cheese blend, eggs, milk, salt, sugar, freshly ground black pepper, all purpose flour, hot breakfast sausage

bread, ham, milk, dry mustard, eggs beaten, shredded pepper jack cheese, salt

eggs, sausage - brown & drain, milk, bread - cubed, cheddar cheese - shredded, salt, pepper, dry mustard

all-purpose flour, butter, divided, canola oil, cheese sauce, cubed fully cooked ham, eggs, fresh asparagus, trimmed and cut into 1-inch pieces, ginger, milk, milk, pepper, salt, shredded colby or gouda cheese, white pepper, wild rice

potatoes, peeled and diced, yellow, red, and green peppers, chopped, onion, chopped, style frozen potatoes, thawed, flour, cayenne pepper, salt and pepper, to taste, half and half, shredded monterey jack cheese, if serving for breakfast/brunch : 1 lb. bulk breakfast sausage, browned and crumbled

salt, sugar, dry yeast (appx 5 tsp), warm water, shortening (joan uses oil), white flour, rye flour, caraway seeds (joan uses more or less...)