31756 grandma ida easy suey casserole Recipes
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easy comfort chicken & rice casserole, saffron yellow rice and19 Moreeasy comfort chicken & rice casserole, saffron yellow rice, you may also used white rice ), canned premium chicken in water (i use cooked left-over chicken), cream of chicken or cream of mushroom soup, brocolli flowerettes, celery (chopped thin), milk, paprika, onions, fried fried onions, cheese for top, cook rice as directed but simmer for 15 minutes. (when combined with the other ingredients and cooked in the oven, the rice will cook more.), drain water from canned chicken ., combine soup and chicken in bowl., add cooked rice to soup and chicken., stir in 1/2 cup of milk, more or less , depending on consistency desired., cook uncovered in a casserole dish at 350 degrees for about 20 minutes., serve with vegetables for a complete and quick meal., if using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish., if you like, you can top it with cheese or fried onions and broil for about 5 minutes.* * (we do)21 ingredients
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frozen potatoes o'brien with peppers and onions, thawed and8 Morefrozen potatoes o brien with peppers and onions, thawed, cream of mushroom soup, milk, daisy brand sour cream, shredded sharp cheddar cheese, shredded swiss cheese, shredded muenster cheese, dry panko breadcrumbs, butter, melted15 min, 9 ingredients
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Grandma Mac’s Escalloped Corncorn (1 regular and one cream style) and7 Morecorn (1 regular and one cream style), cracker crumbs (regular saltine crackers, more if needed), onion (medium large,diced ), eggs (large), evaporated milk (undiluted ), salt (or to taste), pepper (or to taste), butter (more if needed to cover casserole,divided into little pieces)30 min, 8 ingredients
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Grandma's Easy Italian Salad Dressingitalian dressing (7 seas-kraft etc.) and3 Moreitalian dressing (7 seas-kraft etc.), grated parmesan cheese (or romano cheese and parmesan cheeses mixed) or 1/2 cup grated romano cheese (or romano cheese and parmesan cheeses mixed), egg beaters egg substitute, chopped fresh parsley or 1/2 tsp dried parsley15 min, 4 ingredients
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Grandma's Chicken Enchilada Casserole (Lighter Version)chicken breasts, cooked and cubed (or about 6 cups cooked... and8 Morechicken breasts, cooked and cubed (or about 6 cups cooked , cubed chicken or turkey, white or dark meat), flour tortillas (i use flour) or 8 corn tortillas, quartered (i use flour), low-fat condensed cream of chicken soup, onion, chopped, soup can water, nonfat sour cream, chopped mild green chilies, salsa (or 1 cup of ), shredded cheddar cheese50 min, 9 ingredients
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Grandma's Easy Mint Fudgechocolate chips, mint extract or 1 1/2 tsp pepper and2 Morechocolate chips, mint extract or 1 1/2 tsp pepper, sweetened condensed milk, strong coffee, room temperature10 min, 4 ingredients
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Grandma Rampkes Easy Rhubarb Custard Piepie crust, cut rhubarb, in 1 inch pieces, sugar and4 Morepie crust, cut rhubarb, in 1 inch pieces, sugar, eggs, beaten (extra large eggs are even better), sugar (yes, another 1/2 cup), whole milk (not skim milk), cinnamon45 min, 7 ingredients
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Easy Breezy Casseroleskinless, boneless chicken breast halves - cooked and cub... and3 Moreskinless, boneless chicken breast halves - cooked and cubed, condensed cream of chicken soup, mayonnaise, cooked macaroni40 min, 4 ingredients
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