200976 grandma ice water fudge cake Recipes

pastry flour, baking powder, sugar, eggs, separated, canola oil, vanilla extract, milk, flat-bottomed ice cream cones, unsalted butter, softened, icing sugar, milk, vanilla extract, cocoa powder (for icing coloured like chocolate ice cream), red food coloring (for icing coloured like strawberry ice cream )

different flavor ice cream (i use 1 vanilla and 1 moose tracks because i like the mini peanut butter cups and swirls of choc), oreo cookie crumbs, mixed with, melted butter or 1 cup margarine, and, sugar , plus, sugar (1/4 cup for each batch of whipped cream), cartons heavy whipping cream, chocolate chips, diced maraschino cherry, almond extract , for 1 st batch of whipped cream, vanilla extract , for 2 nd batch of whipped cream, cocoa powder

caster sugar, butter, softened, eggs, self-raising flour (maida), cocoa powder, milk, vanilla ice cream or 500 ml strawberry ice cream, salt, frozen cherries, chocolate, golden syrup, fresh cream, cream, glace cherries

ice cream sandwiches , unwrapped, chocolate whipped cream, chopped oreo cookies (or chopped malted milk balls)

spiced rum (recommended -- captain morgan s), butterscotch schnapps, vanilla schnapps, half-and-half, ice, candy sprinkles, for garnish

oreo cookies, chopped, milk, instant chocolate pudding mix, cool whip, ice cream sandwiches, candy sprinkles

russet potatoes or 2 other baking potatoes, fresh garlic clove, minced, salt, fresh black pepper, butter, ice cube

cucumber, peeled and diced, plain yogurt, ice water, garlic cloves, 1 crushed and the other chopped finely and crushed, olive oil, mint, chopped, sultanas , plumped in hot water, salt

active dry yeast, warm water, white cake mix, all-purpose flour, butter, softened, brown sugar, ground cinnamon, butter, melted, white sugar

active dry yeast, water, white cake mix, all-purpose flour, butter, softened, brown sugar, ground cinnamon, butter, melted, white sugar, crushed pecans , if desired, raisins , if desired

orange liqueur , such as grand marnier, vanilla bean ice cream, slightly softened, raspberries, soft ladyfingers, mango, diced, chocolate shell, chocolate curls, for garnish, sparkler , for decoration, optional

unsalted butter, plus more for the pans, all-purpose flour, baking powder, baking soda, salt, dutch-process cocoa powder, light brown sugar, granulated sugar, brewed coffee (not espresso), buttermilk, egg, vanilla extract, ice cream (any flavor )

shot spiced rum (recommended : captain morgan s), shot butterscotch schnapps, shot vanilla schnapps, shot half-and-half, ice

all-purpose flour, baking powder, salt, baking cocoa, butter, softened, sugar, buttermilk, vanilla extract, egg white, flat-bottomed ice-cream cones, colored sprinkles , 10 maraschino cherries with stems

ice water, dry nonfat dry milk powder, sugar, vanilla, ice, 1-2 trays (as much as you can spare!!!), oil, nonstick cooking spray, second squirt (the original recipe calls for these last two ingredients, though i never really put them in. they ar), unsweetened cocoa powder, fresh strawberries, unsweetened cocoa powder , and, instant coffee, unsweetened cocoa powder , and a big spoonful, peanut butter, vanilla , and add, cracked egg, unsweetened cocoa powder , and a big handful, fresh spinach (it tastes just as good! just try it!!!)

green tomatoes, washed and sliced very thin, ice water, pickling lime, sugar, white vinegar, whole allspice, gingerroot, cinnamon sticks, celery seed, syrup

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.