180905 grandma ice fudge date cream Recipes

sour cream (250ml), self raising flour, margarine or 200 g butter, date spread, pitted dates, cinnamon-sugar mixture, plain vanilla halva (not halva spread)

semisweet chocolate, chopped, water, sugar, cake flour, baking soda, salt, butter, eggs, vanilla extract, buttermilk, butter, melted, semisweet chocolate, melted, light cream, icing sugar, vanilla extract

eggs, lightly beaten, sugar, all-purpose flour, cocoa, butter or 3/4 cup margarine, melted, vanilla extract, unbaked pie shells, vanilla ice cream (optional)

unsweetened baking chocolate, white sugar, raspberry flavored syrup (for pancakes, not ice cream), flour, baking powder, salt, butter, room temperature, sugar (you ll use 1 3/4 in all, this is not a misprint), eggs, milk, chocolate chips (6 oz, half a bag), sweetened condensed milk (actually a little less, about half a can)

brownie mix, water, ice cream, maraschino cherries , optional

chopped dates, boiling water, baking soda, king arthur unbleached all-purpose flour, ground cloves, cinnamon , ginger and nutmeg, butter, softened, sugar, egg, lightly beaten, vanilla extract, coarsely chopped pecans, cream cheese, softened, chopped dates, coarsely chopped pecans, milk

egg, distilled white vinegar, all-purpose flour, white sugar, salt, cold unsalted butter, cut into small cubes, ice water , plus more as needed, fresh blackberries, apple, peeled and cut into 1/2-inch thick slices, white sugar, white sugar

cornstarch, icing sugar (confectioner s sugar, in canada it s icing ), all-purpose flour, unsalted butter, softened (= 1 1/2 sticks, no margarine or substitute)

cream cheese, softened to room temperature, low-fat milk, maple syrup, vanilla extract, sugar (approx )

boiling water, baking soda, dates, sugar, eggs, butter, flour, baking powder, dates, flour, sugar, water, walnuts, cream

baked 9 inch pie shell, sugar, evaporated milk, butter or 2 tbsp margarine, unsweetened chocolate, cut up, vanilla, peppermint ice cream, sugar, boiling water, meringue powder, crushed peppermint stick candy

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener, too cool and the yeast won tsp be activated), all purpose flour , plus some extra for the dough board, cornmeal , for the pizza stone, butter, apples, peeled, cored and sliced , and tossed with a little bit of lemon juice to prevent oxidation (good choices are braeburn, gala, jonathan, rome beauty), ground cinnamon, sugar, lemon juice, caramel ice cream topping, hazelnut and chocolate paste (recommended: nutella), marshmallows, chocolate syrup

baked and cooled pie shell, evaporated milk, semi-sweet chocolate chips, salt, marshmallows, qt vanilla ice cream, pecans (optional)

you will need, plastic container with cover, half gallon of any ice cream you choose, hot fudge sauce or other flavored sauce, cool whip ,defrosted, sprinkles (if you want) or anything you want to decorate the top, oreos or other cookies(like butterfingers etc)

buttermilk baking mix, cocoa, sweetened condensed milk divided, chocolate syrup divided, vanilla, water, topping or ice cream

sugar, butter, softened, milk, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, chopped walnuts, sugar, brown sugar, baking cocoa, boiling water, ice cream , optional

sour cream, white sugar, cornstarch, egg yolks, ground cinnamon, chopped dates, vanilla extract, walnuts, pie shell, baked, egg whites, cream of tartar, white sugar