41998 grandma homemade yeast rolls Recipes

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), shortening, sugar, salt, egg, lightly beaten, king arthur unbleached all-purpose flour, sugar, butter, softened, grated orange peel, sugar, butter, softened, lemon extract, milk

active dry yeast, sugar, divided, warm water (110o to 115o), divided, butter, softened, egg, salt, king arthur unbleached all-purpose flour, heavy whipping cream, brown sugar, sugar, ground cinnamon, butter, softened

gold medal all-purpose flour , or as needed, sugar, shortening, salt, quick active dry yeast, very warm water (120 degrees f to 130 degrees f), very warm milk (120 degrees f to 130 degrees f), egg, butter or margarine, melted

active dry yeast, warm water, melted butter, sugar, eggs, salt, flour

bisquick, yeast, warm water, cold water, butter, melted, sugar, cinnamon

dry yeast (1 package), water (warm, not hot ), milk, butter, egg (beaten ), sugar, salt, flour, oil

dough, lukewarm milk, eggs, room temperature, unsalted butter, cut up, unbleached all-purpose flour, kosher salt, granulated sugar, instant yeast, unsalted butter, softened, brown sugar , packed, ground cinnamon, icing (optional), cream cheese, softened, unsalted butter, softened, glazing or confectioners sugar, vanilla extract

all purpose flour, butter or margarine, crisco or other vegetable shortening, dry active yeast, salt, sugar, warm water

frozen dinner rolls, butterscotch pudding (not instant ), margarine, brown sugar, chopped nuts

yeast cakes (refrigerated section of your market), warm water (105-115 degrees f), sugar, shortening, egg, room temperature, salt, flour, butter, room temperature, sugar, grated orange peel

flour, salt, sugar, lard or 1/2 cup shortening (my grandma uses , i use shortening. i like hers better), lukewarm water, yeast

margarine, eggs, milk, sugar, lukewarm water, salt, yeast, flour

warm water, dry yeast, white sugar, salt, unsalted butter, egg, white flour

all-purpose or bread flour, divided use, granulated sugar, salt, active dry yeast or 2 1/2 tsp, warm water, egg, butter

whole milk, sugar, shortening (or 3/4 cup. oil), salt, active dry yeast, eggs (or 4 small), bread flour

all-purpose flour, yeast, sugar, water , lukewarm, salt, coconut oil, coconut milk, sugar, sugar , to sprinkle on top

dry active yeast, warm water , about 110 degrees f, sugar, egg, beaten, salt, milk, scalded but cooled to warm, melted butter , plus 2 ounces, flour, plus more , as needed, muffin tin pan