18251 grandma homemade spaghetti Recipes

spaghetti (better use whole wheat , it s healthier this way), low fat cottage cheese, feta cheese, eggs, olive oil, sea salt , to taste, white pepper , to taste

spaghetti, cooked, your own homemade spaghetti sauce or 1 (32 oz) jar of your favorite spaghetti sauce, ground beef, onion, diced (add only if you are using a jar or can of spaghetti sauce), italian seasoning (add only if you are using a jar or can of spaghetti sauce), basil (add only if you are using a jar or can of spaghetti sauce), salt and pepper, to taste, eggs, parmesan cheese, ricotta cheese, parsley, mozzarella cheese , to sprinkle on top of each pie

ground meat (or lean if you prefer, but medium has a better taste), bbq seasoning, olive oil (or canola oil), onion ( of choice), green pepper, whole mushrooms (cut into quarters ), crushed tomatoes, tomato paste, tomato soup, ketchup, sugar, italian seasoning (key ingredient ), sea salt (or regular salt), pepper, multigrain spaghetti

celery ribs, chopped, onion, chopped, green pepper, chopped, water, divided, italian turkey sausage links (4 oz each), casings removed, tomato sauce, diced tomatoes, undrained, tomato paste, minced fresh parsley, garlic cloves, minced, sugar, salt, pepper, hot cooked spaghetti, shredded parmesan cheese , optional

spaghetti, ground beef, onion, peeled and chopped, green bell pepper, seeded and chopped, diced tomatoes, with liquid, tomato soup, undiluted, cheddar cheese, shredded, black pepper, bacon

boneless pork ribs, barbecue sauce (i used homemade), spaghetti

spaghetti squash, unsalted butter, melted, olive oil, onion, diced, leek, cleaned and chopped, carrots , thinly sliced on a diagonal, homemade or canned chicken stock, fresh sage leaves, fresh thyme, coarse salt and freshly ground pepper

spaghetti, sliced mushrooms (optional), butter, flour, chicken stock (or broth), cream (or milk), parsley, fresh chopped, salt, nutmeg, cubed cooked chicken (or shredded ), parmigiano-reggiano cheese, fresh grated (or you can use the canned stuff)

spaghetti, cooked, patted dry, peanut oil, for deep fat frying, salt

spaghetti noodles, ground deer meat (i recommend), seasoning salt, ragu chunky tomato onion & garlic sauce (i recommend ), parsley flakes (optional), salt

manicotti shells, shredded mozzarella cheese, divided, ricotta cheese-you can use cottage cheese in a pinch., fresh basil, or 2 dried, spaghetti sauce or your homemade, parmesan or romono or mixed grated

salt, tomato or spaghetti sauce, homemade or comercially prepared, spaghetti , ni, perciatelli, or bucatini, olive oil, ricotta cheese (whole or part-skim), grated parmesan cheese, freshly ground black pepper

condensed tomato soup, undiluted, water, tomato paste, sliced mushrooms, undrained, onion, chopped, worcestershire sauce, chili powder, salt, cayenne pepper, garlic cloves, minced, pepper, eggs, beaten, chopped onion, garlic salt, pepper, ground turkey or beef, hot cooked spaghetti

spaghetti noodles (uncooked ), tomato juice, ketchup, hamburger meat, onion, chopped, green pepper, chopped, fresh mushrooms

rhodes bread dough, thawed to room temperature (or use other brand , or make your own homemade dough), spaghetti, cooked (or use angel hair), thick spaghetti sauce, cooked vegetarian italian sausage (or cooked veggie crumbles or hamburger) (optional), mozzarella cheese, cut into 1/2 inch cubes, parmesan cheese, butter, melted, minced garlic, dried basil, smoked paprika (optional), fresh parsley

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

spaghetti, spanish onion, tomato paste, italian tomato, peeled, tuna, olive oil, bay leaf, thyme, oregano, rosemary, marjoram, salt, butter, parmesan cheese

spaghetti sauce, cooked white rice, chopped bell pepper, chopped onion, ground turkey