15160 grandma homemade macaroni Recipes

macaroni (uncooked ), cheddar cheese (shredded ), eggs, milk, pepper, salt, paprika

easy homemade macaroni and cheese, elbow macaroni (dry ), chopped or grated cheddar cheese, sm. package. mozzarella cheese, milk, eggs slightly beaten, bread crumbs, salt and pepper to your taste, cook macaroni until done. (drain very well !), add your cheeses , then add eggs, milk, salt and pepper., mix and then put into baking pan , then put bread crumbs on top (last 20 minutes only)., heat oven to 350 degrees. heat and cook for 35-40 minutes until golden brown.

butter, all-purpose flour, salt, ground mustard, pepper, low-fat milk, cheddar cheese, shredded, monterey jack cheese, shredded, worcestershire sauce, cooked elbow macaroni

milk, cheddar cheese, grated, butter, elbow macaroni, cooked, salt, pepper, egg, beaten

elbow macaroni, tomato juice, sharp longhorn cheese, grated, salt, pepper

elbow macaroni, mild cheddar cheese (shredded ), light butter (cut up ), egg, skim milk, salt and pepper, breadcrumbs (optional)

elbow macaroni, butter, all-purpose flour, milk, salt, shredded cheddar cheese, butter, melted, sleeve buttery round crackers, crushed

elbow macaroni, cooked, light cottage cheese, light sour cream, eggs , slghtly beaten, mexican blend cheese or 4 cups cheddar cheese, salt, pepper, paprika (to taste)

evaporated milk, eggs, lightly beaten, butter or 2 tbsp margarine, melted, ground red pepper, velveeta cheese, cut up, kraft shredded cheddar cheese, elbow macaroni, cooked, drained, breadcrumbs

milk, butter, new york sharp cheddar cheese, chunk, shredded sharp cheddar cheese, elbow macaroni

macaroni, eggs, milk (or substitute cream if decadent!), sugar, vanilla extract, salt, ground nutmeg

uncooked elbow macaroni, shredded old cheddar cheese, milk, margarine or butter, breadcrumbs

unsalted butter, all-purpose flour, milk or 1 1/2 cups half-and-half cream, heated, salt, fresh ground pepper, grated parmesan cheese (5 oz), grated parmesan cheese (5 oz), elbow macaroni, minced garlic, sharp cheddar cheese, grated (2 cups), processed american cheese, cut into 1/2 in cubes, fresh breadcrumb

macaroni, cooked, celery, chopped, green onion, chopped, pickles, chopped, olives, chopped, mustard, mayonnaise, salt and pepper

elbow macaroni (or smallish pasta of your choice), whole canned tomatoes, undrained (i think this is the correct size, just use 2 big cans), onions, american cheese (i prefer kraft deli deluxe), salt (to taste), black pepper (to taste, i prefer freshly cracked pepper ), butter (or enough to spread out pieces evenly between layers) or 4 tbsp margarine (or enough to spread out pieces evenly between layers)

macaroni, cooked and drained, oil, evaporated milk, milk, salt, sharp cheddar cheese, grated, melted butter, minced onions (optional)