32194 grandma fly pie Recipes

sugar, baking cocoa, cornstarch, salt, milk, egg yolks, beaten, vanilla extract, pie shell (9 inches), baked, egg whites, cream of tartar, sugar

raisins, sugar, cornstarch, salt, ground cinnamon, sour cream, milk, egg yolks, chopped nuts , optional, pie shell (9 inches), baked, egg whites, salt, sugar

leek, butter or 1/4 cup margarine, chicken (finely chopped ), broccoli (cooked and drained ) or 0.5 (10 oz) package spinach (cooked and drained), pie crust (unbaked 10 inches in diameter), all-purpose flour, half-and-half or 1 1/2 cups evaporated milk, swiss cheese (shredded ), eggs, brandy, salt, black pepper, ground nutmeg

pie pastry for 9 inch pie tin ( i used aluminum since i will give to a friend and don tsp worry about getting my tin back ! ), apples peeled and sliced for pie, sugar ( splenda for baking works great here too ), half and half ( whole milk for less rich pie ), flour, cinnamon or apple pie spice, butter

pumpkin, sugar, evaporated milk, flour, salt, cinnamon, nutmeg, unbaked 9-inch pie shell

yellow squash, sliced, unsalted butter, all-purpose flour, sugar, lemon extract, eggs, three 9-inch prepared frozen pie shells , defrosted

short crust pastry , recipe follows, royal gala apples, cored and quartered (about 5 apples), sugar, lemon juice, lemon zest, finely chopped, grated nutmeg, salt, egg yolk, water, unsalted butter, cold, special equipment : 9-inch pie plate, rolling pin and pastry brush

fried apple pies, golden delicious apples, cornstarch, cinnamon, sugar, lemon juice, nutmeg, peel, core and slice each apple into small cubes. in 2 quart sauce pan combine sugar, cornstarch, lemon juice, spices; stir in apples until they are moistened. cover and cook apples over low heat until tender stirring frequently. remove from heat. cool at room temperature 1 hour and refrigerate., pastry, all purpose flour, salt, milk, baking powder, shortening, vegetable oil for frying

dough for two-crust pie, unbaked, sugar, king arthur unbleached all-purpose flour, ground nutmeg, butter, water, white vinegar

mashed cooked winter squash, brown sugar, ground cinnamon, pumpkin pie spice, ground nutmeg, eggs, separated, sweetened condensed milk, unbaked pastry shell (9 inches)

cherry pie filling, fruit cocktail, drained, bananas, sliced

peach pie filling, frozen strawberries, whole ,do not thaw before mixing, pineapple chunks or 1 (20 oz) can pineapple tidbits, mandarin oranges, sliced bananas

yeast, warm water, sugar, eggs, beaten, sugar, warm water, warm milk, salt, melted butter, flour, cinnamon (for sprinkling ), sugar (for sprinkling ), eggs, beaten, sugar, vanilla, salt, flour, sweet cream, apple pie filling, crushed, sour cream, brown sugar, salt, vanilla, eggs, beaten

eggs, sugar, fresh pumpkin puree or 2 cups canned solid-pack pumpkin, vegetable oil or 1 cup canola oil, pumpkin pie spice (or 1 1/2 tsp ground cinnamon and 1/2 tsp each ground allspice and ground ginger), vanilla extract, flour, baking powder, baking soda, salt, chopped walnuts or 1/2 cup pecans, butter, at room temperature, cream cheese, at room temperature, sugar, vanilla extract

ready-made pie crust, plain flour, cornflour, eggs, vanilla extract, whole milk, sugar, butter, cinnamon

pastry for double-crust pie, tart apples, peeled and cored, sugar, half-and-half cream, maple or -flavored syrup, warmed

pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)