948 grandma egg Recipes

eggs, nutmeg, vanilla, sugar, salt, milk (optional), pam cooking spray , butter flavored, bread

eggs , seperated, sugar, cold water, shifted flour, salt, baking powder, vanilla or 1 tsp lemon extract, jelly , of choice, sugar , to dust

little paper package of dry yeast, eggs, oil or shortening, water, sugar, salt, flour, butter for greasing and coating, sugar, cinnamon, powdered sugar, room temperature butter, splash of half & half, coconut extract, splash vanilla (optional), chopped walnuts (optional)

egg, distilled white vinegar, all-purpose flour, white sugar, salt, cold unsalted butter, cut into small cubes, ice water , plus more as needed, fresh blackberries, apple, peeled and cut into 1/2-inch thick slices, white sugar, white sugar

eggs, oil (shortening or butter if making cookies), sugar, zucchini, grated, flour, salt, cinnamon, baking soda, baking powder, vanilla

eggs, oil, sugar, vanilla, flour, baking soda, salt, cinnamon, nutmeg, zucchini (grated ), crushed pineapple (drained ), nuts (optional)

eggs, salt, ground black pepper, all-purpose flour, beef broth

eggs, sugar, salt, vanilla, butter, melted, milk, boiled, flour , sifted, baking powder

egg, whole milk or 3/4 cup 2% low-fat milk, baking powder, salt, flour, melted butter

egg white : when you make merengue pour the sugar in 2 sequences, this way the merengue will not get soft, pastry dough : if you want to get a softer and fluffier dough add to it a shredded apple, endives : if you want to take out the bitterness, keep them 20 min in water mixed with milk, cheese : if you have a that is too dry, keep it covered in a wet towel ( in white wine - wow, this is expensive! - hope that is worth it) for 1/2 hour in the fridge, tomato paste : add it in a stew only at the end, otherwise the meat will become dry, coffee : add a piece of chocolate in it when making for an outstanding taste, coffee : good quality has a deep color, similar to the tobacco, if it is too shiny, it means it has been covered in oil, in serving to weigh more, meat : if you want to know if a piece of has been previously frozen, check if it has a lot of blood on it, if it doesn tsp - it is fresh, meat : dry - leave the stakes a few minutes in water, soda bicarbonate and white vinegar - it will tenderize it, meat : do not put paprika directly on the before you bbq - it will turn bitter, just add it at the end, meat - dredge meat through olive oil - it will make it softer meat - leave the meat a few minutes in rakia ( shlibovitz) in serving to tenderize it - yeah, i like this 1, meat - another way to tenderize it is to keep it for 1/2 hour in yogurt or sourmilk

eggs, beaten, vegetable oil, white sugar, pure vanilla extract, shredded zucchini, crushed pineapple, drained, white flour, baking soda, ground cinnamon, baking powder, salt, ground nutmeg, raisins, walnuts, chopped

eggs, beaten, sugar, condensed milk, vanilla, salt, bananas, mashed, whole milk (or enough to make 1 gallon of liquid in total)

eggs, sugar, all-purpose flour, canned unsweetened pumpkin, chopped pecans, toasted, cinnamon, baking soda, baking powder, nutmeg, ground ginger, salt, lemon juice, powdered sugar, divided, cream cheese, softened, butter or margarine, softened, vanilla extract, lemon juice

eggs, separated, sugar, cake crumbs , for passover, potato starch , disolved in, water, walnuts, chopped, salt, cocoa

eggs; beaten, oil, sugar, carrots; grated, crushed pineapple in juice; undrained, walnuts; chopped, vanilla, flour, baking soda, salt, cinnamon

eagle bran sweetened milk, eggs, pure lemon extract, sugar, vanilla flavor, whole milk (1/2) gallon