Directions:
- Beat egg whites with half the sugar and then add the yolks with the rest of the sugar.
- Add salt and slowly add cocoa to batter and fold in all other ingredients and mix.
- Bake in a greased brownie pan for 30 minutes at 325 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.19 Kcal (1839 kJ) | ||
| Calories from fat | 126.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Cholesterol | 150.86mg | 50% | |
| Sodium | 505.98mg | 21% | |
| Potassium | 291.51mg | 6% | |
| Total Carbs | 70.22g | 23% | |
| Sugars | 56.41g | 226% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 10.48g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 90.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 285.32 Kcal (1195 kJ) | ||
| Calories from fat | 82.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 22% | |
|---|---|---|---|
| Cholesterol | 98mg | 50% | |
| Sodium | 328.71mg | 21% | |
| Potassium | 189.37mg | 6% | |
| Total Carbs | 45.61g | 23% | |
| Sugars | 36.65g | 226% | |
| Dietary Fiber | 1.3g | 8% | |
| Protein | 6.81g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 7% | |
| Calcium | 58.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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