154138 grandma deuel water fudge Recipes

rolls, ackage of a yellow cake mix (no pudding in the mix), all-purpose flour, active dry yeast, water, grated orange peel to taste *optional but recommended, butter softened about 2 sticks, ground cinnamon to taste, granulated sugar about 1/2 cup., brown sugar about 1 cup., secret to a great tasting cinnamon roll is to not skimp on the butter or cinnamon

little paper package of dry yeast, eggs, oil or shortening, water, sugar, salt, flour, butter for greasing and coating, sugar, cinnamon, powdered sugar, room temperature butter, splash of half & half, coconut extract, splash vanilla (optional), chopped walnuts (optional)

dried chipped beef - usually found by the bacon in your grocery store. i prefer packaged versus in a jar, butter, flour (start with 1 tbsp), skim milk, water, cayenne pepper (optional), fresh cracked pepper, warm toast or biscuits for serving, poached eggs if you wish to serve it like eggs benedict

pre-cooked white or yellow cornmeal (example: p.a.n. or masarepa ), ricotta cheese, salt, water (i ended up using 1 cup), butter

brown sugar, salt, butter, baking soda, flour, vanilla, eggs, raisin filling, brown sugar, flour, chopped nuts, water, ground raisins, lemon juice

butter, shortening, powdered sugar, water, meringue powder (you can use two egg whites instead of the water and if you wish!), salt, cream of tarter, vanilla, milk

lime jello, lemon jello, cherry jello, cream cheese, whipping cream, boiling water

pie dough, all purpose flour, baking powder, baking soda, salt, crisco or lard (grandma used lard), buttermilk, diced tart apples (grannie smith suggested), water, sugar, cinnamon, nutmeg, salt

short crust pastry , recipe follows, royal gala apples, cored and quartered (about 5 apples), sugar, lemon juice, lemon zest, finely chopped, grated nutmeg, salt, egg yolk, water, unsalted butter, cold, special equipment : 9-inch pie plate, rolling pin and pastry brush

there were 9 in my family growing up and this was a inexpensive way to feed a lot. this recipe will satisfy anyone s sweet craving of chocolate., grandmas chocolate gravy, heaping tbsp. hershey s cocoa, heaping cup of granulated sugar, heaping cup flour, water

sugar, cold water, vinegar, dry mustard, garlic (depends on your taste, i use 1), horseradish, dill pickles

bread flour (not self-rising, and grandma rose says pillsbury brand doesn tsp work as well.), dry, fast-rising yeast, warm water (about 90of), sugar, salt, warm milk (not hot ), warm riced or mashed potatoes, packed, eggs, room temperature, melted real , unsalted butter, lightly beaten egg white for brushing on top of rolls

all-purpose flour, sugar, baking soda, salt, cinnamon, ginger, shortening (may subs. butter or margarine), water, light molasses (or mrs. butterworth s syrup), egg , unbeaten

cook and set aside, potatoes, cooked and drained, in a deep skillet : cook 6 slices bacon until crisp. drain, leaving enough bacon drippings to saute onions. remove from skillet and set aside., chopped onion. sauteed in bacon drippings until done ., stir in, sugar, salt, flour, celery seed, fresh ground pepper, water, vinegar, cook over low heat until bubbling. remove from heat stir in, crumble bacon and slice potatoes. add to hot mixture, stirring carefully., cook for 1 minute , heating thoroughly.

bread, bird neck , heart, gizzard, etc... and water, onion, stalks of celery, egg, sage, salt and pepper

butter, diced celery, chopped onions, poultry seasoning, salt, pepper, toasted bread cubes, egg, beaten, warm water

vegetable shortening, granulated sugar, egg yolk, molasses, baking soda, salt, all-purpose flour, ground ginger, ground nutmeg, vinegar, boiling water, stronger the molasses the more molasses flavor you will have