7320 grandma elzey divinity fudge Recipes

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

milk, butter, sugar, marshmallows, unsweetened chocolate, hershey chocolate bars with almonds, chocolate chips

egg whites, sugar, water, light corn syrup, vanilla extract, chopped pecans

granulated sugar, light corn syrup, cold water, egg whites (room temp when beaten), salt, walnuts, vanilla

divinity frosting, sour cream cake layers (using 8-inch round cakepans), toasted pecan halves (optional), divinity candy (optional), sugared maraschino cherries and mint sprigs (optional), candy canes (optional)

granulated sugar, karo syrup, vinegar, water, salt, egg whites, walnuts, vanilla

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

egg whites, sugar, light corn syrup, water, pure vanilla extract, pecans

egg whites, sugar, light corn syrup, water, pure vanilla extract, pecans

white sugar, light corn syrup, water, egg whites, almond extract, chopped walnuts or 1 cup pecans

sugar, water, light corn syrup, salt, egg whites, chopped walnuts, coarsely chopped maraschino cherries, vanilla extract

butter, unsweetened baking chocolate, sugar, eggs, salt, vanilla extract, milk

sugar, light corn syrup, milk, butter, chocolate squares or 6 tbsp cocoa, salt, vanilla