301860 grandma deuel water fudge cake cream Recipes
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brown sugar, flour, unsweetened cocoa powder and11 Morebrown sugar, flour, unsweetened cocoa powder, baking powder, salt, milk, melted butter, pure vanilla extract, baking chocolate square, cut into fourths, brown sugar, unsweetened cocoa powder, walnuts, coarsely chopped (optional), boiling water, vanilla ice cream3 hour 15 min, 14 ingredients
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Fudge Cake Circa 1898cake, unsweetened chocolate, water, sugar, vanilla and15 Morecake, unsweetened chocolate, water, sugar, vanilla, all-purpose flour or 2 cups sifted cake flour, baking soda, salt, butter, sugar, eggs, milk, unsweetened chocolate, butter, sugar, salt, milk, vanilla, milk if the frosting thickens too much30 min, 20 ingredients
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Cream Puffs in a Cloudwater, butter, cubed, sugar and8 Morewater, butter, cubed, sugar, king arthur unbleached all-purpose flour, salt, eggs, sugar, baking cocoa, boiling water, fudge ripple , chocolate or vanilla ice cream, cream in a can1 hour 5 min, 11 ingredients
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Cream Cheese-chocolate Chip Tunnel Cakecream cheese-chocolate chip tunnel cake, cake and29 Morecream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.1 hour 10 min, 31 ingredients
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Cream Cheese Bundt Cakecream cheese , softned, warm water, yellow cake mix and4 Morecream cheese , softned, warm water, yellow cake mix, butter, melted, sugar, oil, eggs45 min, 7 ingredients
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Cream Cheese and Salsa Breadwater, yeast, salt, cream cheese, salsa, butter, cornmeal and1 Morewater, yeast, salt, cream cheese, salsa, butter, cornmeal, bread flour27 min, 8 ingredients
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Grandma's DELICIOUS homemade ICE CREAMmilk, heavy cream, sugar, vanilla, junket tablets, water and1 Moremilk, heavy cream, sugar, vanilla, junket tablets, water, salt30 min, 7 ingredients
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Grandma Margaret's Homemade Ice Creameggs, sugar, heavy whipping cream, vanilla and1 Moreeggs, sugar, heavy whipping cream, vanilla, fruit, mashed (of choice)25 min, 5 ingredients
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