Directions:
- In a large mixing bowl combine water, yeast, cream cheese, salsa, butter, cornmeal and 3 cups of flour. Mix for 5 minutes. Add salt to the mixture and continue adding flour until mixture pulls together into a soft dough. Knead for 5 minutes. Once the dough has been kneaded for 5 minutes, oil the top of the dough and allow to rise until doubled.
- Shape dough into desired shapes and allow to double in size once again. Bake dough in a 400 degree F oven for approximately 25 minutes or until the internal temperature reaches at least 190 degrees F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5723.69 Kcal (23964 kJ) | ||
| Calories from fat | 1894.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 210.53g | 324% | |
|---|---|---|---|
| Cholesterol | 590.55mg | 197% | |
| Sodium | 10361.23mg | 432% | |
| Potassium | 3631.48mg | 77% | |
| Total Carbs | 805.19g | 268% | |
| Sugars | 35.38g | 142% | |
| Dietary Fiber | 35.11g | 140% | |
| Protein | 162.32g | 325% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 40.9mg | 227% | |
| Calcium | 820.6mg | 82% | |
| Amount Per 100 g | |||
| Calories | 225.32 Kcal (943 kJ) | ||
| Calories from fat | 74.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 324% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 197% | |
| Sodium | 407.89mg | 432% | |
| Potassium | 142.96mg | 77% | |
| Total Carbs | 31.7g | 268% | |
| Sugars | 1.39g | 142% | |
| Dietary Fiber | 1.38g | 140% | |
| Protein | 6.39g | 325% | |
| Vitamin C | 0.4mg | 17% | |
| Iron | 1.6mg | 227% | |
| Calcium | 32.3mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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